MAMMAMIA
670 LINCOLN RD, Miami Beach FL 33139 · 786-380-2228
Last inspected May 28, 2026 · 6 visits since August 2023
AUG 23
SEP 24
JUL 25
MAY 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Pesticide/insecticide labeled for household use only present in establishment. Observed cans of raid for ants and flying insects near hand washing sink at kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 28, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Handwash sink used for purposes other than handwashing. Observed food debris in the hand sink at the front counter.
Bowl or other container with no handle used to dispense food. Observed in a container of flour. The owner removed it.
Food stored on floor. Observed a large plastic container with cooking oil on the floor. The owner put it on a shelf.
Jul 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Working containers of food removed from original container not identified by common name. Observed glass containers with toppings and several plastic squeeze bottles with different sauces not labeled.
Jul 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a food handler come from outside and put on gloves without washing her hand and then scooped ice.
Nonfood-grade containers used for food storage - direct contact with food. Observed chocolate milk in a Home Depot orange bucket. The manager poured it out.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (54F - Cold Holding); milk (55F - Cold Holding); mozzarella cheese (55F - Cold Holding) in the walk-in cooler. As per the manager the temperature was 41° at 1:00 p.m. The manager moved the food to reach in coolers and freezers.
Handwash sink used for purposes other than handwashing. Observed the food handler washing a blender container in the hand sink at the front counter.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled. The manager through it away.
Food stored on floor. Observed plastic containers with milk and other liquids on the walk-in floor. The manager moved all the items.
Ice scoop handle in contact with ice. The manager removed it.
No handwashing sign provided at a hand sink used by food employees. Observed in the both restroom.
Working containers of food removed from original container not identified by common name. Observed glass containers with toppings and several plastic squeeze bottles with different sauces not labeled.
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout the establishment.
Nov 16, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Aug 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed cans of raid for ants and flying insects near hand washing sink at kitchen.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures.
No paper towels or mechanical hand drying device provided at handwash sink near entrance to kitchen.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with reporting agreement.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed water bottles stored on floor at dry storage area and cartons of dairy and plastic containers with fruit inside stored on floor at walk-in cooler.
No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster.
Single-service articles improperly stored. Observed single service containers stored on floor by reach in freezer near oven at kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.