MAMMAMIA
834 S MIAMI AVE CU 1, Miami FL 33130 · 7863802228
Last inspected Aug 28, 2025 · 5 visits since January 2024
JAN 24
JAN 25
AUG 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. Observed one fly in the front area and one fly in the back area. Insects did not land on any food contact surface and they were removed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Observed hand-wash sink in the back full of pots and pans a not accessible.
Handwash sink used for purposes other than handwashing. Observed the hand wash sink in the back area and at the front counter closer to bathroom being used for other purposes.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed no drop down ceiling at front counter.
Show the remaining 3 findings ▾
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed the reach in freezer containing ice cream located near the sink in the front counter plastic door in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all 3 reach in freezers at the front counter to have mold like substance on the railings inside and on the plastic doors.
Utility lines are unnecessarily exposed. Observed pipe ceiling exposed in the front counter area.
Aug 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 3 high priority.
3 High priority6 Intermediate15 Basic
Show 24 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch bathroom handle with gloves then continue to prep food without washing hands and changing gloves. Observed employee touch binders and office supplies with gloves then continue to prep food without washing hands and changing gloves. Coached employee on correct produce.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees drinking with an open container at the waffle cooking station.
Live, small flying insects found. Observed one fly in the front area and one fly in the back area. Insects did not land on any food contact surface and they were removed.
Handwash sink not accessible for employee use at all times. Observed hand-wash sink in the back full of pots and pans a not accessible.
Handwash sink used for purposes other than handwashing. Observed the hand wash sink in the back area and at the front counter closer to bathroom being used for other purposes.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink near the dipper well.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Juan, Maria, Juan working for more than 60 days with no food handler training.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed no drop down ceiling at front counter.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking from open container water bottle at the waffle cone making section.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an open container water bottles being stored left on the counter of waffle making area.
Food stored in a prohibited area. Observed ice cream mixes being stored on the floor inside the bathroom and a reach in unit with ice cream bases stored inside the bathroom.
Food stored on floor. Observed plastic containers of ready to eat waffle bowls stored on the floor across of bathroom, packets of plastic water bottles being stored on the floor next to bathroom. Observed ice cream base mixes stored on bathroom floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed for handle scoop touching the sugar like substance.
In-use utensil not used with moist food stored in running water. Observed dipper well water flow off where in use ice scream scoopers are stored.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed the reach in freezer containing ice cream located near the sink in the front counter plastic door in disrepair.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the hand wash sink near the dipper well.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all 3 reach in freezers at the front counter to have mold like substance on the railings inside and on the plastic doors.
Soiled dry wiping cloth in use. Observed soiled green rag left on prep counter next to ice cream maker that was in use churning ice cream.
Unpackaged food not protected from environmental sources of contamination during preparation. Observed fresh waffles made at the waffle making station at the front counter not protected from environment and exposure.
Utility lines are unnecessarily exposed. Observed pipe ceiling exposed in the front counter area.
Working containers of food removed from original container not identified by common name. Bin with white substance not identified or labeled with common name.
Feb 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Jan 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10-01-2024.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in freezer in front service area.
Handwash sink not accessible for employee use at all times. Observed clean containers stored in hand sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.