MAMMAMIA GELATO ITALIANO
1434 WASHINGTON AVE, Miami Beach FL 33139
Last inspected Jul 8, 2025 · 4 visits since July 2023
JUL 23
JUL 24
JUL 25
— STEADY
3 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
What the inspector wrote — 11 findingsThe state's own report →
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the person in charge touched her hair a then touch a cone.
Handwash sink used for purposes other than handwashing. Observed equipment in both hand washing sinks.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed next to the triple sink. Observed in the back room.
Show the remaining 7 findings ▾
Spray bottle containing toxic substance not labeled. Observed a pump bottle labeled hand next to the hand washing sink with a blue liquid.
Floor soiled/has accumulation of debris. Observed under and behind equipment in the back room.
Food stored on floor. Observed two cases of plastic water bottles on the floor.
In-use knife/knives stored in cracks between pieces of equipment. Observed one knife between a shelf and the wall.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in a water temperature of 78°F.
Wet mop not stored in a manner to allow the mop to dry. Observed on the floor by the staff ice machines.
Working containers of food removed from original container not identified by common name. Observed several plastic containers with different products not labeled in the back room.
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed dirty dishes in the sink in the back room.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Working containers of food removed from original container not identified by common name. Observed several plastic containers with different foods not labeled in the back room.
Sep 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand washing sink next to the triple sink.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed several plastic containers with different products not labeled in the back room.
Jul 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority7 Intermediate3 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
Handwash sink used for purposes other than handwashing. Observed 2 pans soaking in the sink at the kitchen entrance.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand washing sink next to the triple sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per the manager Azul has been working for approximately three months.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
No soap provided at handwash sink. Observed at the front counter.
Food stored on floor. Observed several plastic containers with different products on the floor across from the triple sink.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed several plastic containers with different products not labeled in the back room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.