MAMMY'S CANTINE
1219 S. FEDERAL HWY, Hollywood FL 33020 · 954-404-0111
Last inspected Dec 9, 2025 · 6 visits since January 2024
APR 24
OCT 24
DEC 24
OCT 25
DEC 25
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small Refrigerator-; Hot Dogs (49F - Cold Holding); Raw Ground Beef (48F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed ice melting from unit. Manager moved to grey refrigerator to quick chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025001492 | Oct 29, 2024 | Feb 4, 2025 | $360 |
Inspection history
6 visits, newest first
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cash and proceeded to reach out for a clean to go container to serve customers cooked food without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Handwash sink not accessible for employee use at all times. Tray and Cloth stored in employee handwashing sink. Removed during inspection.
Case of Potatoes stored on floor next to grey Refrigerator. Operator elevated.
Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance. Ceiling vents soiled.
Show the remaining 1 finding ▾
Interior of microwave has accumulation of black substance and grease. Operator cleaned during inspection.
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Picked napkins of the floor and proceeded to grab a clean lid to cover container of blanched potatoes without first washing hands. Reviewed proper handwashing procedures. Washed hands correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small Refrigerator-; Hot Dogs (49F - Cold Holding); Raw Ground Beef (48F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed ice melting from unit. Manager moved to grey refrigerator to quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Potato cutter soiled with food debris and mold-like substance. Manager cleaned during inspection.
Bags of potatoes stored on floor next to Grey Refrigerator. Manager Elevated.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Stored food not covered. Operator covered container of fries next to exit door during inspection.
Dec 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
Case of soda stored on floor next to refrigerator. Manager elevated.
Floor soiled/has accumulation of food debris.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Wet wiping cloths stored in detergent and sanitizer mixed together. Instructed Manager not to add soap. He remade solution correctly.
Oct 29, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw ground beef stored above container of cooked beef in small whirlpool refrigerator. Manager inverted.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit provided.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored next to triple sink. Manager stored in sanitizer bucket.
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw ground beef stored above opened bag of cooked lobster meat. Manager inverted.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer 225 PPM. Manager remade to 100 PPM.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine chemical test kit provided.
No soap provided at handwash sink. Manager provided.
Bag of potatoes stored on floor. Manager elevated.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table. Manager stored in sanitizer bucket.
Wet wiping cloths stored in detergent and sanitizer mixed together. Instructed Manager not to use soap with chlorine. Manager remade correctly.
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit.
Case of water and bag of potatoes stored on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.