MAMOO'S KITCHEN
4042 PEMBROKE RD, West Park FL 33021 · 954.329.7319
Last inspected May 29, 2026 · 8 visits since April 2024
DEC 24
MAR 25
MAY 25
AUG 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. 1) 5 rodent droppings under large chest freezer in preparation area. 2) 10 rodent droppings on bottom shelf in dry storage area. 3) 6 rodent droppings behind flip top in kitchen. Manager removed during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025026332 | Mar 20, 2025 | Apr 2, 2025 | $400 |
Inspection history
8 visits, newest first
May 29, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Manager or person in charge lacking proof of food manager certification. No CFM at licensing. Certified Food Manger course to be completed within 30 days.
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Metal stem-type thermometer soiled. Operator cleaned and sanitized
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings stored above ready to eat vegetables in walk in cooler. Operator reorganized
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained, soiled, has cut marks and no longer cleanable
No soap provided at handwash sink. Observed at women's restroom. Operator refilled
Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance not labeled. Operator labeled grill cleaner
Bowl or other container with no handle used to dispense food. Bowl used to dispense rice in walk in cooler. Operator removed
Cardboard used to line nonfood-contact shelves. Observed on shelving in walk in cooler
Food-contact surface not smooth and easily cleanable. Cut off container used as rice scoop. Operator discarded
Ice buildup in reach-in freezer. Observed at chest freezer in kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter's soiled, gaskets at flip top reach in cooler soiled, gaskets at chest freezers soiled
Toilet/urinal not flushing/functioning properly. Observed in men's restroom. Per operator work order in, men's restroom out of order
May 22, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate2 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. In walk in cooler, container of frozen shrimp on shelf above case of raw peppers and cabbage. Manager moved shrimp to bottom shelf for proper separation.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table opposite kitchen fliptop, bean sprouts (72F - Cold Holding). Per employees prepped less than 4 hours and on table approximately 1.5-2 hours. Employee moved sprouts to fliptop cooler to rechill.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bibb by front cook line missing vacuum breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided.
No paper towels or mechanical hand drying device provided at handwash sink. At prep area hand sink. Manager replaced.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In chest freezer in back prep area, containers of cooked chicken not dated marked.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle under kitchen hand sink. Manager labeled as wall cleaner.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water by rice cooker in back prep area.
No Heimlich maneuver/choking sign posted. Bulletin printed and posted.
Mar 21, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Hood filter soiled with grease, dirt, slime or dust.
Interior of freezer in disrepair/has exposed insulation. All three freezers in prep area.
Mar 20, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 5 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. 1) Bag of raw chicken stored above bag of raw pork in one of the chest freezer in preparation area. 2) Bag of raw chicken stored above cases of raw shrimps in chest freezer. Manager inverted.
Rodent activity present as evidenced by rodent droppings found. 1) 5 rodent droppings under large chest freezer in preparation area. 2) 10 rodent droppings on bottom shelf in dry storage area. 3) 6 rodent droppings behind flip top in kitchen. Manager removed during inspection.
Hood filter soiled with grease, dirt, slime or dust.
Interior of freezer in disrepair/has exposed insulation. All three freezers in prep area.
Wet mop not stored in a manner to allow the mop to dry wet mop stored in mop bucket. Manager stored to dry..
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-24. Operator renewed at time of inspection
Handwash sink used for purposes other than handwashing. Raw fish thawing at room temperature in prep area hand wash sink. Operator moved to prep sink and turned on cold running water
No paper towels or mechanical hand drying device provided at handwash sink. Observed at prep area hand wash sink. Operator provided
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at chest freezers in prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Time/temperature control for safety food thawed in an improper manner. Raw fish thawing at room temperature in prep area hand wash sink. Operator moved to prep sink and turned on cold running water
May 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw shrimp in walk in cooler. Operator reorganized
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled throughout
In-use knife/knives stored in cracks between pieces of equipment. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Plumbing system in disrepair. Grinding sound while water is running at hand wash sink in kitchen area
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 1 door flip top on cook line
Apr 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 12:50 p.m. no time mark on cooked rice at cookline held using time as a public health control. Per operator, rice cooked at 11:30a.m. Operator correctly time marked rice.
Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen used to stored plates and other cooking utensils.
No paper towels or mechanical hand drying device provided at handwash sink in prep area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked chicken stored in walk-in cooler. Per operator, chicken cooked on 04/03/2024.
Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. Observed accumulation of old food debris inside box containing plastic wrap. Operator cleaned residue from box.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling in kitchen areas soiled with accumulation of black mold like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open can with soda stored on in used microwave. Operator discarded at will.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored in rice container. Operator removed scoop handle from rice.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed 2 chest freezer with exposed insulation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of black substances buildup on rice container.
Stored food not covered. Observed several uncovered containers with cooked chicken stored in walk in cooler. Operator covered
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.