MAMUSH KOSHER GRILL HOUSE
5250 TOWN CENTER CIRCLE, Boca Raton FL 33486 · 561-334-2947
Last inspected Jun 17, 2026 · 4 visits since March 2025
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Equipment drain line draining into handwash sink. 1. Wait station hand washing sink, observed drying rack drain line in hand washing sink. Operator removed.
Cook line In-use utensil stored in standing water at 77F, less than 135 degrees Fahrenheit. Operator opted to store dry and discarded water.
Dry storage scoop handle in contact with flour, operator stored properly.
No handwashing sign provided at a hand sink used by food employees. 1. Bar hand washing sinks 3x. 2. Employee restroom.
Show the remaining 2 findings ▾
Time/temperature control for safety food thawed under water that was barely running/dripping. 1. Prep area sink frozen ground beef observed thawing under water barely running, operator turned up water pressure.
Water draining onto floor surface; 1. Front line reach in cooler water draining onto floor surface. 2. Prep area ice machine water draining onto floor surface.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. 1. Right side cookline; blocked by standing kettle.
Establishment charging automatic gratuity without properly disclosing the information on the menu. Per operator, establishment undergoing menu changes however guests are notified via the wait staff, a notice posted by host counter window and receipt. Template menu shows gratuity and service charge notice.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Front line employee wrapping utensils, touched nose then continued wrapping utensils, reviewed hand washing employee washed hands.
Handwash sink not accessible for employee use at all times. 1. Right side cookline; blocked by standing kettle.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. 1. Salmon served medium, no consumer advisory in establishment. Operator printed and posted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Prep table in kitchen; employee cellphone and thermos on prep table, operator stored properly.
No handwashing sign provided at a hand sink used by food employees. 1. Employee restroom 2. Hand washing sink in kitchen at service line. Operator printed and posted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher observed handling unclean dishes and then touched garbage bins. Dishwasher put away clean dishes without washing hands in between.
Employee switched from working with raw food to ready-to-eat food without washing hands. Chef observed handling raw salmon with gloves. Removed gloves and handled dough without washing hands in between.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.