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MANA ESFIHA

1636 W HILLSBORO BLVD, Deerfield Beach FL 33442 · 954-793-9743

Last inspected Jun 25, 2026 · 5 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS1614562
Grade history
SEP 23
JUL 24
DEC 25
JUN 26
— STEADY

4 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink Water at 73°f
Intermediate/27-16-4/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jun 25, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Water pressure lacking at fixtures that require the use of water. Handwashing sink in kitchen has weak water pressure on hot water.
Intermediate/27-17-4
Food stored on floor. Box of tomatoes and bag of onions on the floor in walk in cooler. Manager picked up
Basic/08B-38-4/Corrected On-Site
Insect control device installed over food preparation area. Bug zapper over microwave. Manager moved zapper
Basic/35B-02-4/Corrected On-Site
Dec 17, 2025□ Call Back - CompliedLicensing Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Dec 15, 2025Warning IssuedLicensing Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.

1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler at 52° ambient
High priority/03A-02-5/Warning
No hot running water at three-compartment sink. No hot water at three compartment sink Water at 75°f
Intermediate/27-06-4/Warning
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink
Intermediate/31B-02-4/Warning
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink Water at 73°f
Intermediate/27-16-4/Warning
No handwashing sign provided at a hand sink used by food employees.no hand washing sign at handwashing sink
Basic/31B-04-4/Warning
No hot running water at mop sink. Water at 76°f
Basic/27-10-4/Warning
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Manager labeled spray bottles
Intermediate/41-17-4/Corrected On-Site
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.