MANA GREEK FUSION
117 N COASTAL WAY, Jupiter FL 33477 · 954-493-4941
Last inspected Jan 20, 2026 · 8 visits since December 2023
MAR 24
JUL 24
JAN 25
DEC 25
JAN 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (51F - Cold Holding);in cooler #2 at cook line; food not prepared or portioned today; food out of temperature for more than four hours. See Stop sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $2,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026018763 | Jan 20, 2026 | May 4, 2026 | $600 |
| 2--2024046715 | Jul 15, 2024 | Oct 16, 2024 | $600 |
| 2--2024020080 | Mar 11, 2024 | May 21, 2024 | $400 |
| 2--2023023119 | Mar 28, 2023 | May 18, 2023 | $200 |
| 2--2016055712 | Nov 29, 2016 | Dec 23, 2016 | $200 |
Inspection history
8 visits, newest first
Jan 20, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored above container of sauce, discussed with operator who corrected storage of products.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler cream (45F - Cold Holding); rice stuffed grape leaves (49F - Cold Holding); feta cheese (48F - Cold Holding) per operator products not portioned or prepared today and held in unit for more than 12 hours, see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler cream (45F - Cold Holding); rice stuffed grape leaves (49F - Cold Holding); feta cheese (48F - Cold Holding) per operator products not portioned or prepared today and held in unit for more than 12 hours, see stop sale.
Handwash sink used for purposes other than handwashing. Operator used hand washing sink to dump ice, discussed with operator.
Show the remaining 3 findings ▾
Floors not constructed to be easily cleanable. Floor at cook line missing grout in between tiles and no longer easily cleanable, discussed with operator to repair tiles.
Food stored on floor. In walk in cooler buckets of sliced potatoes stored on floor, discussed with operator who removed, product from floor.
Working containers of food removed from original container not identified by common name. At cook line bottles of cooking oils not labeled, discussed with operator to labeled bottles.
Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (51F - Cold Holding);in cooler #2 at cook line; food not prepared or portioned today; food out of temperature for more than four hours. See Stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (51F - Cold Holding);in cooler #2 at cook line; food not prepared or portioned today; food out of temperature for more than four hours. See Stop sale
Standing water in bottom of reach-in-cooler #2 at cook line
Feb 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) operator ran a few times; unable to fix
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over peas and plant based burgers - all not commercially packaged in walk-in cooler Stored properly
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips to test dishwasher Provided some
Time/temperature control for safety food thawed in an improper manner. Octopus in standing water in prep sink; moved to walk-in cooler
Jul 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta (47F - Cold Holding);in cooler at salad station; octopus (46F - Cold Holding)in drawers by grill station food not prepared or portioned today; food out of temperature for approximately 1 hour; food left outside before setting up the cooler for lunch service; ice bags on top to quick chill;
Mar 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 11, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm); operator fixed to 50 ppm;
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47F - Cold Holding); lamb (47F - Cold Holding); pork (47F - Cold Holding) in drawers at cook line; as per operator food not prepared or portioned today; food out of temperature for approximately 1 and 1/2 hour; food moved to different cooler;
Handwash sink by walk-in cooler used for purposes other than hand washing- dump sink - presence of ice
Dec 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (46F - Cold Holding); in drawers at cook line; as per operator food not prepared or portioned today; food out of temperature for approximately 2 hours; food moved to different drawer;
Handwash sinks by three compartment sink and cook line used for purposes other than handwashing- to store food containers Removed
Time/temperature control for safety food thawed in an improper manner- lamb in standing water Operator turned water on;
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.