MANA MANA RESTAURANT
33 N GARDEN AVE STE 140, Clearwater FL 33755
Last inspected Jul 2, 2024 · 2 visits since May 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Operating with an expired Division of Hotels and Restaurants license. Staff renewed license during inspection
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024049715 | Jul 2, 2024 | Nov 20, 2024 | $160 |
Inspection history
2 visits, newest first
Referred for a formal case, which can lead to a fine. 7 violations recorded.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Cooler gaskets torn at front counter
Floor soiled/has accumulation of debris. Walk-in cooler
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Cooler at front counter
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk in cooler located in rear ally next to shared dumpsters not secured when not in use
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Staff renewed license during inspection
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw lamb in walk-in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink at front counter and in prep room
Equipment in poor repair. Cooler gaskets torn at front counter
Floor soiled/has accumulation of debris. Walk-in cooler
Food stored on floor. Cooking oil on floor at front counter Opened bag of chicken peas on floor in rear storage room
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in falafel
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Cooler at front counter
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk in cooler located in rear ally next to shared dumpsters not secured when not in use
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.