MANA PIZZA BAKERY #2
332 N DIXIE HWY, Lake Worth FL 33460 · 5618566440
Last inspected Jul 10, 2026 · 7 visits since July 2023
SEP 24
FEB 25
JUL 25
NOV 25
JUL 26
— STEADY
5 inspections within 36 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in freezer. Removed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024068399 | Sep 19, 2024 | Dec 16, 2024 | $400 |
| 2--2023013077 | Feb 2, 2023 | Jun 5, 2023 | $400 |
Inspection history
7 visits, newest first
Jul 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority1 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pizza sauce (48F - Cooling) in white residential cooler. Per operator, item has been cooling for more than 6 hours overnight. See stop sale.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw whole shell eggs (48F - Ambient Cold Holding) in white residential reach in cooler. Per operator, eggs have been stored in cooler overnight. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pizza sauce (48F - Cooling) in white residential cooler. Per operator, item has been cooling for more than 6 hours overnight. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw whole shell eggs (48F - Ambient Cold Holding) in white residential reach in cooler. Per operator, eggs have been stored in cooler overnight.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 7 findings ▾
Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Current Hotel and Restaurant license not displayed. Provided license expired in 2020. Informed operator to go online and self print current license.
Dead roaches on premises. Observed 2 dead roaches on floor underneath kitchen reach in cooler. Operator discarded.
Hood filter missing from automatic fire suppression/exhaust system.
Label on frozen ice cream and frozen chocolate banana prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
No conspicuously located ambient air temperature thermometer in holding unit - white residential cooler left of front counter handsink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen hood system soiled.
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Raw animal food stored over or with unwashed produce. In reach in cooler at front counter raw shell eggs stored over unwashed lemon and limes. Operator moved eggs below
No soap provided at handwash sink. At front counter, soap dispenser not working. Employee fixed dispenser during inspection
Food stored on floor. At front counter, soda can stored on floor.
Single-service articles improperly stored. At front counter, pizza boxes stored on floor. Operator moved boxes to shelf.
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by cutting board. Operator removed.
Food stored on floor. At front counter, bin of bread stored on floor. Advised operator of proper storage.
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No soap provided at handwash sink. At hand sink by three compartment sink. Employee provided dish soap.
Sep 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Thank you grocery bags storing bread in one door white reach in freezer
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken not commercially packaged over strawberries one door white reach in freezer. Removed
Dead roaches on premises. One dead roach behind freezer chest unit behind front counter Removed
No conspicuously located ambient air temperature thermometer in holding unit. White refrigerator unit behind front counter
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Grocery bag storing bread
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tomatoes in white reach in cooler Removed
Food stored in a location that is exposed to splash/dust. Bread rolls stored directly next to hand sink. Exposed to splash.
No conspicuously located ambient air temperature thermometer in holding unit. White door reach in cooler
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in freezer. Removed.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on July 3rd.
No probe thermometer provided to measure temperature of food products. Thermometer not turning on.
Current Hotel and Restaurant license not displayed.
Working containers of food removed from original container not identified by common name. Sugar and flour containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.