MANA TROPICAL
12200 SW 56 ST, Miami FL 33175
Last inspected Dec 23, 2025 · 3 visits since October 2023
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No probe thermometer provided to measure temperature of food products.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Observed no chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit on site. Operator ordered test kit. Corrective Action Taken. Repeat Violation. Priority: Intermediate.
Observed no probe thermometer provided to measure temperature of food products. No probe thermometer on site. Operators ordered thermometer. Corrected Action Taken. Repeat Violation. Priority: Intermediate
Observed mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no vehicle license number permanently affixed on the side of the unit on figures at least 2 inches high and in contrasting colors from the background of the vehicle. Coached operators on proper application. Priority: Basic
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Operator replenished soap.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.