MANAGUITA #1
1606 W VINE ST, Kissimmee FL 34741 · 4806864836
Last inspected Jul 23, 2026 · 8 visits since August 2023
SEP 24
MAR 25
SEP 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food placed in soiled container/equipment. Condiment cups filled with sauce stored in raw chicken box in glass reach-in cooler at kitchen entrance. Operator changed to pan.
Nonfood-grade bags used in direct contact with food. Observed trash bags used to press tortillas. Operator changed to ziplock.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cheese in walk in cooler. Raw beef over cooked beans in walk-in cooler.
Employee personal food not properly identified and segregated from food to be served to the public. Drink cup and bowl in glass reach-in cooler at kitchen entrance.
Show the remaining 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several bags stored next to and on top of food in dry storage room. Operator relocated to shelf.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch.
Exterior door has a gap at the threshold that opens to the outside. Several areas have gaps throughout kitchen.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Picos and coyol en azucar on counter without label.
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Bowl or other container with no handle used to dispense food. Styrofoam cups and plastic condiment cups used as scoop in sugar and salt bulk containers.
Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles in disrepair in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust throughout.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf in between food in dry storage shelf.
Exterior door has a gap at the threshold that opens to the outside. Back exit door and door behind smokers on cooks line.
Light not functioning. One light burnt out under hood.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mini fan on cooks line soiled with dust.
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw sausage over hash browns in white refrigerator on cooks line.
Spray bottle containing toxic substance not labeled. Spray bottle containing pink substance below hand wash sink next to ware washing area not labeled. Per operator item is oven cleaner.
Bowl or other container with no handle used to dispense food. Styrofoam cups and plastic condiment cups used as scoop in grits and breading bulk containers.
Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles in disrepair in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceilings throughout kitchen soiled with dust.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage cup on prep table on cooks line.
Exterior door has a gap at the threshold that opens to the outside. Back exit door and door behind smokers on cooks line.
Mar 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine. Dish-machine soiled on top.
Carbon dioxide/helium tanks not adequately secured. C02 tanks in dry storage are not chained together and secured to a fixed structure.
Mar 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish-machine sanitizing at 0ppm. Advised operator to use triple sink until machine has been fixed.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw bacon over coleslaw in walk-in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature. Coleslaw, potato salad, pasta salad, milk, cut tomatoes all temping between 48F and 51F. Per operator items were prepared on the 16th and 18th by midday. Advised operator to not use reach-in cooler for TCS food until repaired.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw, potato salad, pasta salad, milk, cut tomatoes all temping between 48F and 51F. Per operator items were prepared on the 16th and 18th by midday. Advised operator to not use reach-in cooler for TCS food until repaired.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips for dish machine are expired.
Accumulation of debris on exterior of warewashing machine. Dish-machine soiled on top.
Carbon dioxide/helium tanks not adequately secured. C02 tanks in dry storage are not chained together and secured to a fixed structure.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage stored on top of microwave adjacent to prep sink. Employee sweater, purse and drinks stored on top of foil sheets in dry storage area.
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked wings.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. sausage gravy, grits, green beans (110F - Reheating) all Less than 2 hours but will not make temp. Advised to reheat on stove or grill and use time as a public health control. For immediate service, reheat in microwave. No warning given as they are aware of problem and working on a fix.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler.
Bowl or other container with no handle used to dispense food. Plastic cup in beans, styrofoam cup in grits.
Equipment in poor repair. Cookline steam table unable to make temp for reheating foods.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Chicken thawing in prep sink.
Wall soiled with accumulated grease, food debris, and/or dust. Grill area at hood.
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale., one egg, manager discarded.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outdoors near walk in freezer.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested at 400 ppm, advised to add plain water. New test 200
Equipment in poor repair. Reach in cooler gasket in poor repair
Toilet/urinal not flushing/functioning properly. Ladys room
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher, after loading dirty, touched clean.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggwash at cookline at 59f, advised raid chill to 51 or colder.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade moderately soiled.
Bowl or other container with no handle used to dispense food.
Equipment in poor repair. Freezer gasket in poor repair.
In-use tongs stored on equipment door handle between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.