MANATEE COUNTY GOLF COURSE
6415 53 AVE W, Bradenton FL 34210 · 314.956.5793
Last inspected Nov 5, 2025 · 4 visits since February 2024
FEB 24
MAR 25
NOV 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Sausage being held at 129F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2019009116 | Feb 9, 2019 | Mar 20, 2019 | $200 |
Inspection history
4 visits, newest first
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed pan and scoop on handwashing sink in back next to ice machine. Operator moved items.
Carbon dioxide/helium tanks not adequately secured. Observed Co2 tanks in back dish washing area not secure.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled with dust and grease in back dish washing area.
Cove molding at floor/wall juncture broken/missing. Observed cove molding pulling away from wall in back dish washing area under fire extinguisher and at entrance door to back area.
Show the remaining 3 findings ▾
Duct tape used to repair nonfood-contact surface. Observed tape being used on counter at coffee pot and microwave.
Floor tiles missing and/or in disrepair. Observed floor tile missing in various parts of back dish washing area at 3 compartment sink and next to hand wash sink.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in men's restroom.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Observed bottle of cleaner next to single serve straws. Operator moved cleaner.
No handwashing sign provided at a hand sink used by food employees. Observed no employees must wash hand sign in men's restroom.
Outer openings of establishment cannot be properly sealed when not in operation. Observed gaps around exit door from back kitchen food prep area.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in closet next to restrooms not hung to dry.
Mar 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No probe thermometer provided to measure temperature of food products.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled surfaces in ice machine.
Floor tiles missing and/or in disrepair. Numerous tiles in back kitchen chipped and not easily cleanable.
Hole in or other damage to wall. Hole in wall beside ice machine.
Feb 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority4 Intermediate4 Basic
Show 12 findings ▾
Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions.
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Sausage being held at 129F.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sauerkraut Kraut at 71F for more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauerkraut at 71F on counter in dining room. Operator discarded Sauerkraut. Deli meats, cheese and chili at 48F. in the reach in cooler. Employee moved items to colder cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chili, deli meats, and cheeses in cooler had no date marking. Operator dated products.
Handwash sink used for purposes other than handwashing. Employee used a hand wash sink for dumping drinks.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. No hand soap at back hand washing sink in dishwashing area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled surfaces in ice machine.
Floor tiles missing and/or in disrepair. Numerous tiles in back kitchen chipped and not easily cleanable.
Hole in or other damage to wall. Hole in wall beside ice machine.
Time/temperature control for safety food thawed in an improper manner. Deli meats and pre-cooked chicken being thawed at room temperature. Employee moved items to cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.