MANATEE ISLAND BAR AND GRILL
1640 SEAWAY DR, Fort Pierce FL 34949 · 772-242-8460
Last inspected Apr 27, 2026 · 19 visits since July 2023
FEB 25
OCT 25
FEB 26
MAR 26
APR 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. On cooks line employee killed
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022019846 | Apr 12, 2022 | May 11, 2022 | $400 |
Inspection history
19 visits, newest first
Apr 27, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 24, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale food left in cooler from overnight, manager disposed of foods
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mani 58f cold holding, grouper 56f cold holding, out approximately 30 mins advised to rapid chill manager placed In Walk in cooler Fish 48f cold holding, chicken 45f cold holding,placed ice on top to rapid chill Blue cheese 51f cold holding, diced chicken 48f cold holding, cabbage 46f cold holding, Cole slaw 49f cold holding, shredded pepper jack 47f cold holding, lettuce 47f cold holding, items from over night manager disposed of products. Mani 58f cold holding, grouper 56f cold holding was thawing for about 30 mins manager placed in walk in cooler to rapid chill Tuna 48f cold holding, krab stick 46f cold holding placed out about 30 mins advised to rapid chill placed ice bags on items to rapid chill
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
Standing water in bottom of reach-in-cooler. On cooks cooler employee cleaned cooler
Apr 22, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Live, small flying insects found 1 fly in kitchen on cooks line
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale food left in cooler from overnight, manager disposed of foods
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mani 58f cold holding, grouper 56f cold holding, out approximately 30 mins advised to rapid chill manager placed In Walk in cooler Fish 48f cold holding, chicken 45f cold holding,placed ice on top to rapid chill Blue cheese 51f cold holding, diced chicken 48f cold holding, cabbage 46f cold holding, Cole slaw 49f cold holding, shredded pepper jack 47f cold holding, lettuce 47f cold holding, items from over night manager disposed of products. Mani 58f cold holding, grouper 56f cold holding was thawing for about 30 mins manager placed in walk in cooler to rapid chill Tuna 48f cold holding, krab stick 46f cold holding placed out about 30 mins advised to rapid chill placed ice bags on items to rapid chill
Handwash sink used for purposes other than handwashing. Items in sink manager removed
Food stored on floor. In freezer manager placed on shelf
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
In-use tongs stored on equipment door handle between uses. On cooks line
Standing water in bottom of reach-in-cooler. On cooks cooler employee cleaned cooler
Time/temperature control for safety food thawed in an improper manner. Haddock, grouper mani thawing at room temperature
Mar 26, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Standing water in bottom of reach-in-cooler. On cooks line
Mar 25, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority3 Intermediate7 Basic
Show 14 findings ▾
Non-food grade paper/paper towel used as liner for food container. In with cut lettuce in cooler across from hand sink, manager removed
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in cooks stand up cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale, manager disposed of products
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple items see stop sale
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna not marked on menu
No soap provided at handwash sink. At hand sink in kitchen, and in employee restroom. Manager replaced
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in cooks stand up cooler
Equipment in poor repair. Cooler on cooks line at 55f ambient, manager seen cooler was unplugged and plugged back in. Ambient is going down to 45f cooling make sure cooler maintains at least 41f or below before placing foods in cooler
Food stored on floor. Case pretzels, manager moved
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
No conspicuously located ambient air temperature thermometer in holding unit. In cooks cooler on end, manager replaced
Opened employee beverage container in a cold holding unit with food to be served to customers. Some employee drinks in reach in cooler
Standing water in bottom of reach-in-cooler. On cooks line
Stored food not covered. In reach in cooler on cooks line, employee coved items
Feb 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. C J
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Under grill reach in cooler not working
Feb 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher oppm. Operator changed bucket Kitchen dishwasher 0 ppm. Changed bucket will sanitize in triple sink till repaired
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. C J
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Under grill reach in cooler not working
Ice bucket/shovel stored not inverted
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets make table Food debris bottom of reach in freezer
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler. Make table on left
Time/temperature control for safety food thawed in an improper manner. Thawing conch chowder in still water. Still frozen
Oct 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Ice shield is cracked in half in ice bin
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods above grill have grease build up. Gaskets on sandwich cooler doors have buildup
Single-service articles improperly stored. To go bags on floor in dry storage
Oct 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mashed potatoes in walk in cooler observed at 48f. Cooling overnight
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran multiple times. 0ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (44F - Cold Holding); mozzarella cheese (47F - Cold Holding); sliced cheese (47F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and inside ice bin
Bowl or other container with no handle used to dispense food. In salad dressing and bulk bins
Clean not stored inverted or in a protected manner. Clean containers in on shelf on pantry side. Chef inverted. Ice bucket stored outside needs inverted
Equipment in poor repair. Ice shield is cracked in half in ice bin
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods above grill have grease build up. Gaskets on sandwich cooler doors have buildup
Single-service articles improperly stored. To go bags on floor in dry storage
Standing water in bottom of reach-in-cooler.
Walk-in cooler interior/shelves have accumulation of soil residues.
Feb 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Robinson
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dishwasher Robinson was told he helps prep when needed
Cutting board has cut marks and is no longer cleanable. By double sink
Equipment in poor repair. Door handle to reach in cooler next to stove, walk in cooler locking device not shutting leaving walk in cooler cracked and food out of temperature
Feb 12, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Multiple items see stop sale. Manager disposed of all items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line beef for French dip 50f cold holding, mozzarella 49f cold holding, American cheese 46f cold holding, chicken wings cooked, 46f cold holding, sour cream and onions 48f cold holding, calamari 48f cold holding, chicken breast raw 48f cold holding, cooked mushrooms 49 cold holding, lettuce cut 53f cold holding, bacon jam with cooked onions 47f cold holding, cheeses shredded 48f cold holding, heavy cream 49f cold holding. Manager disposed of all items.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Robinson
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dishwasher Robinson was told he helps prep when needed
Cutting board has cut marks and is no longer cleanable. By double sink
Equipment in poor repair. Door handle to reach in cooler next to stove, walk in cooler locking device not shutting leaving walk in cooler cracked and food out of temperature
Water leaking from pipe and/or faucet/handle. Kitchen dishwasher.
Feb 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 26 recorded, 4 high priority.
4 High priority6 Intermediate16 Basic
Show 26 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar 0ppm manager changed chemical 100ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw crab cakes over cooked shrimp and alfredo sauce. Manager rearranged appropriately
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Multiple items see stop sale. Manager disposed of all items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line beef for French dip 50f cold holding, mozzarella 49f cold holding, American cheese 46f cold holding, chicken wings cooked, 46f cold holding, sour cream and onions 48f cold holding, calamari 48f cold holding, chicken breast raw 48f cold holding, cooked mushrooms 49 cold holding, lettuce cut 53f cold holding, bacon jam with cooked onions 47f cold holding, cheeses shredded 48f cold holding, heavy cream 49f cold holding. Manager disposed of all items.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in bar reach in cooler, creamer in walk in cooler,
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Handwash sink used for purposes other than handwashing. Spatula in hand sink in servers station
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Robinson
No soap provided at handwash sink. Soap dispenser not accessible, blocked by cooler. Advised manager to get a pump bottle of soap.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dishwasher Robinson was told he helps prep when needed
Bowl or other container with no handle used to dispense food. In bulk container
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pot at reach in cooler across from stove and outside ice buckets
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna steaks
Covered waste receptacle not provided in women's bathroom. Ladies bathroom.
Cutting board has cut marks and is no longer cleanable. By double sink
Employee bathroom vent cover missing.
Equipment in poor repair. Door handle to reach in cooler next to stove, walk in cooler locking device not shutting leaving walk in cooler cracked and food out of temperature
Food stored on floor. In walk in freezer, pan of breaded chicken. Manger disposed of it.
In-use wet wiping cloth/towel used under cutting board. Prep table across from fryer. Manger had it removed.
No conspicuously located ambient air temperature thermometer in holding unit. In multiple coolers
No handwashing sign provided at a hand sink used by food employees. Ladies restroom. Emailed manager hand washing sign.
Open dumpster lid.
Silverware/utensils stored upright with the food-contact surface up. At outside bar.
Stored food not covered. Pan of potatoe chips on shelf. Operator placed a cover on them.
Water leaking from pipe and/or faucet/handle. Kitchen dishwasher.
Working containers of food removed from original container not identified by common name. Multiple in dry storage area.
Aug 20, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First test 0 PPM. Informed Manager. Primed machine several times. Second test 100 PPM.
Floor soiled/has accumulation of debris. Under cooks line and equipment. In the service station.
Food stored on floor. Case of chicken in Walk in cooler. Informed manager.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer is dripping water from ceiling.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall fan on cooks line. Shelf at end of cooks line.
Open dumpster lid. Informed Manager.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of cooks reach in cooler. Informed Manager.
Stored food not covered. Pan of cheese in the reach in cooler. Informed manager.
Wall soiled with accumulated grease, food debris, and/or dust. Under the dish machine area. Around hand wash sink in kitchen. In the bar service station.
Apr 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Fly at bar area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for bar glass machine.
Equipment in poor repair.The bread warmer in service station not operating.
Floor soiled/has accumulation of debris. Under dish machine and back preparation area.
Floor tiles missing and/or in disrepair. Tiles missing at wall on cooks line.
Food stored on floor. Multiple buckets of food in walk-in cooler. Informed Manager.
No handwashing sign provided at a hand sink used by food employees. Outside bar.
Nonfood-contact surface soiled with grease, food debris, dirt. The fans in walk in cooler and wall behind.
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. Wall in walk in cooler behind sauce storage self. Wall under hand sink.
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw crab cakes over cooked shrimp
Carbon dioxide/helium tanks not adequately secured.
Current Hotel and Restaurant license not displayed. Printed and hung
Open dumpster lid.
Standing water in bottom of reach-in-cooler. In salad cooler
Aug 15, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some certificates were expired
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Spray bottle in bar area
Equipment in poor repair. Cooler at end of line ambient approximately 50f degrees. Bar right when walking in bar cooler ambient was approximately 50f degrees
Floor tiles missing and/or in disrepair. Tiles on cooks line cracked and holding water
Floors not maintained. In walk in beer cooler floors are staring to peel up
Food stored on floor. 3 buckets of mani fish in water on floor when walked in. Employee placed in walk in on floor. Items in walk in freezer stored on floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment on cooks line heavy build up
Standing water in bottom of reach-in-cooler. In keg cooler in bar area
Aug 11, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 22 recorded, 6 high priority.
6 High priority5 Intermediate11 Basic
Show 22 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice in walk in cooler from last night temperature of 54f cold holding
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In bar area
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 flys near hand washing sink in bar area
Raw animal food stored over/not properly separated from ready-to-eat food. Raw crab cakes over cooked shrimp
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Multiple items view stop sale. Manager disposed of products
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mani fish 30-59f cold holding, Lettuce cut 58f cold holding Corn 58f cold holding pepper jack 58f cold holding, Chicken 48f cold holding Coleslaw 48f cold holding, Roast beef 48f cold holding, Cheese sliced 46f cold holding 3 pounds Chicken wings 54f cold holding, Milk 50f cold holding Half and half 50f cold holding
Clam/mussel/oyster tags not marked with last date served.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna, tuna poke bowl
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some certificates were expired
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Spray bottle in bar area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cooks line. Employee placed in pan
Equipment in poor repair. Cooler at end of line ambient approximately 50f degrees. Bar right when walking in bar cooler ambient was approximately 50f degrees
Floor area(s) covered with standing water. In front of keg cooler in bar area
Floor tiles missing and/or in disrepair. Tiles on cooks line cracked and holding water
Floors not maintained. In walk in beer cooler floors are staring to peel up
Food storage container/container lid cracked or broken. Multiple cracked plastic bins
Food stored on floor. 3 buckets of mani fish in water on floor when walked in. Employee placed in walk in on floor. Items in walk in freezer stored on floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment on cooks line heavy build up
Open dumpster lid.
Standing water in bottom of reach-in-cooler. In keg cooler in bar area
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes above cooked rice
Jul 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food storage container/container lid cracked or broken. Multiple containers/ lids
Standing water in bottom of reach-in-cooler. Stand up cooler near office door and bar cooler
Jul 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Roach activity present as evidenced by live roaches found. On cooks line employee killed
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Multiple items see stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese 52f cold holding, mozzarella 49f cold holding, feta 46f cold holding, Eggplant Napoleon 47f cold holding, mozzarella 47-51f cold holding, Mozzarella 52f cold holding, sliced tomatoes 51f cold holding, chicken diced 50f cold holding, cut tomatoes 50f cold holding, cut lettuce 54f cold holding, mozzarella 54f cold holding, tomato cut 54f cold holding, spring mix 62f cold holding, wahoo dip 66 f cold holding, romaine 56f cold holding, spinach 50 f cold holding Asian slaw 46f cold holding, turkey sliced 46f cold holding, iceberg cut 50f cold holding, basil mayo 53f cold holding, Half and half 55f cold holding, milk 55f cold holding,
Clam/mussel/oyster tags not marked with last date served.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cleaned and sanitized equipment or utensils not properly stored. Pans on floor. Employee removed and placed at dish sink
Food storage container/container lid cracked or broken. Multiple containers/ lids
In-use tongs stored on equipment door handle between uses.
Open dumpster lid.
Standing water in bottom of reach-in-cooler. Stand up cooler near office door and bar cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.