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MANATEE PUB

10175 W FISHBOWL DR, Homosassa FL 34448 · 352-628-5337

Last inspected May 12, 2026 · 9 visits since October 2023

Licence typeRestaurant
Seats30
Risk levelRisk Level 1
LicenceSEA1901284
Grade history
MAY 24
DEC 24
JUN 25
NOV 25
MAY 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Roach activity present as evidenced by live roaches found. 1 on wall near beer taps
High priority/35A-05-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

3 cases · $1,800

CaseViolation dateFinal orderAmount
3--2026036657May 12, 2026Jul 22, 2026$800
3--2024054766Jul 24, 2024Feb 26, 2025$600
3--2023069261Oct 30, 2023Jan 16, 2024$400

Inspection history

9 visits, newest first

May 12, 2026□ Emergency Order Callback CompliedComplaint Investigation (Partial)

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Exterior door has a gap at the threshold that opens to the outside. Front door leading into bar has gap at bottom threshold.
Basic/35B-01-4/Warning/Return visit May 12, 2026 · Time Extended
Hole in or other damage to wall in dry storage room near the bar area, ceiling in dry storage room in disrepair with water damage. Floors in disrepair with flooring peeling and cracks in floor throughout establishment.
Basic/36-24-5/Warning/Return visit May 12, 2026 · Time Extended
Open dumpster lid.
Basic/33-16-4/Warning/Return visit May 12, 2026 · Time Extended
Unnecessary items/unused equipment (chairs, toilets, etc.) on the premises near dumpster and rear of establishment. Also, an unused storage shed in disrepair in rear of building. Discussed with operator.
Basic/33-31-5/Warning/Return visit May 12, 2026 · Time Extended
May 12, 2026■ Emergency order recommendedComplaint Investigation (Partial)

Ordered shut on the spot. 5 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Rodent activity present as evidenced by rodent droppings found. - 2 rodent droppings in kitchen/food prep area off seating section. - 3 rodent droppings behind in door bar area near equipment. - 1 rodent dropping on floor in the indoor seating area.
High priority/35A-04-4/Warning
Exterior door has a gap at the threshold that opens to the outside. Front door leading into bar has gap at bottom threshold.
Basic/35B-01-4/Warning
Hole in or other damage to wall in dry storage room near the bar area, ceiling in dry storage room in disrepair with water damage. Floors in disrepair with flooring peeling and cracks in floor throughout establishment.
Basic/36-24-5/Warning
Open dumpster lid.
Basic/33-16-4/Warning
Unnecessary items/unused equipment (chairs, toilets, etc.) on the premises near dumpster and rear of establishment. Also, an unused storage shed in disrepair in rear of building. Discussed with operator.
Basic/33-31-5/Warning
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No soap provided at handwash sink in bar area near three compartment sink. Operator placed soap.
Intermediate/31B-03-4/Corrected On-Site
Jun 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs and sausage in vertical reach in cooler
Intermediate/02C-02-5
Jul 24, 2024Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Marguerite
Intermediate/53A-02-7/Return visit Jul 24, 2024 · No proof available Admin Complaint
May 23, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Marguerite
Intermediate/53A-02-7
Oct 31, 2023□ Emergency Order Callback CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bathroom facility in disrepair.
Basic/32-05-4/Return visit Oct 31, 2023 · Time Extended
Bathroom facility not clean.
Basic/32-07-4/Return visit Oct 31, 2023 · Time Extended
Floor soiled/has accumulation of debris. -Floors, walls and ceilings in walk in cooler soiled with mold like substance -floors behind bar equipment soiled
Basic/36-73-4/Return visit Oct 31, 2023 · Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan guards in walk in cooler soiled
Basic/23-03-4/Return visit Oct 31, 2023 · Time Extended
Open dumpster lid.
Basic/33-16-4/Return visit Oct 31, 2023 · Time Extended
Oct 30, 2023■ Emergency order recommendedRoutine Inspection

Ordered shut on the spot. 10 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.

2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Roach activity present as evidenced by live roaches found. 1 on wall near beer taps
High priority/35A-05-4
Rodent activity present as evidenced by rodent droppings found. 15 in bares area near draft beer taps/slot machine 7 in corner of bar area adjacent to kitchen are
High priority/35A-04-4
Handwash sink used for purposes other than handwashing. Plastic containers stored in hand sink in kitchen area
Intermediate/31A-11-4
Bathroom facility in disrepair.
Basic/32-05-4
Bathroom facility not clean.
Basic/32-07-4
Dead roaches on premises. 1 in bar area near beer taps 1 in kitchen area behind hand sink
Basic/35A-03-4
Floor soiled/has accumulation of debris. -Floors, walls and ceilings in walk in cooler soiled with mold like substance -floors behind bar equipment soiled
Basic/36-73-4
Food stored on floor. Flour bin stored on floor
Basic/08B-38-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan guards in walk in cooler soiled
Basic/23-03-4
Open dumpster lid.
Basic/33-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.