MANCHU WOK
4200 NW 21 ST CONC D-44, Miami FL 33122 · 305.869.4616
Last inspected Aug 12, 2026 · 8 visits since September 2023
SEP 24
JAN 25
AUG 25
JAN 26
AUG 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Breaded pork (58 F - Cold Holding) according to operator stored on reach in cooler since yesterday
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled in the kitchen area.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of prep cooler soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over noddles inside of the walk in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cheesecake with not date marked.
Hole in or other damage to wall. Observed hole on outlet by prep sink.
Old labels stuck to food containers after cleaning. Observed old labels on clean containers.
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Breaded pork (58 F - Cold Holding) according to operator stored on reach in cooler since yesterday
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Breaded pork (58 F - Cold Holding) according to operator stored on reach in cooler since yesterday
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Old labels stuck to food containers after cleaning. Observed old label on clean pans.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in freezer shelves with rust
Wet mop not stored in a manner to allow the mop to dry.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled, rice hot holding unit
Stored food not covered. Observed rice container no covered
Wet mop not stored in a manner to allow the mop to dry.
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee drinking from cup put gloves without washing hands. Manager coached employee.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep area.
Time/temperature control for safety food thawed in an improper manner. Observed beef, chicken being thawed at room temperature.
Working containers of food removed from original container not identified by common name. Observed container of rice with no label.
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee starting working without washing hands. Manager coached employee on washing hands.
No container installed for catching grease from hood drip tray.
Uncovered food stored near sink exposed to splash. Observed cooked chicken, mixed vegetables no covered.
Wall soiled with accumulated grease, food debris, and/or dust. Behind equipments.
Wet mop not stored in a manner to allow the mop to dry.
Sep 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler running at 60 F
No container installed for catching grease from hood drip tray.
Single-service items for customer self-service not properly protected to prevent contamination. Observed plastic forks, knives stored on the lobby no properly protected
Sep 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Handwash sink not accessible for employee use at all times. Observed front counter hand washing sink not accessible due to cases of water stored in front of the hand washing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler running at 60 F
Equipment and utensils not properly air-dried - wet nesting. Observed pans not properly air-dried - wet nesting
Ice buildup in reach-in freezer/cooler and/or walk-in freezer. Observed prep cooler with ice buildup.
No container installed for catching grease from hood drip tray.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled, hot holding unit soiled.
Old labels stuck to food containers after cleaning.
Single-service items for customer self-service not properly protected to prevent contamination. Observed plastic forks, knives stored on the lobby no properly protected
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.