MANCHU WOK
9772 JEFF FUGUA BLVD #1475, Orlando FL 32827
Last inspected Feb 25, 2026 · 7 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
MAR 24
DEC 24
JUN 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects on top of the hood from fryers.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. noodles and rice in hot warmer temping between 115F-124F.per operator bought up from downstairs kitchen upstairs less than an hour.Operator took items back downstairs to reheat
Handwash sink not accessible for employee use at all times. Hand washing sink at downstairs kitchen had cooking utensils in sink. Operator moved
Reach-in cooler interior/shelves have accumulation of soil residues. Downstairs kitchen pull out drawers and glass reach in cooler by walk in cooler
Water leaking from pipe and/or faucet/handle. Mop sink at downstairs kitchen
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Several containers of rice in warming unit at downstairs kitchen -rice (120F -125F- Hot Holding)second reading 136F
Handwash sink not accessible for employee use at all times. Large pitcher in hand washing sink next to wok station downstairs
Carbon dioxide/helium tanks not adequately secured. Walk in cooler downstairs
Ceiling tile missing. To the left of triple sink at downstairs kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on shelf under buffet line next to deli paper
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in housing unit at walk in cooler
Sep 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 5 high priority.
5 High priority4 Intermediate13 Basic
Show 22 findings ▾
Live, small flying insects found. 2 live flying insects, not landing on food. Must clean and disinfect any contact surfaces.
Sink and surface sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Did not register on strip.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 46 downstairs. Placed in freezer, recheck 43
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried rice 127 in hot box less than 2 hours. Placed in wok to reheat. Recheck 168
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer and low boy cooler drawers.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For sink and surface sanitizer.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - no hand sink in downstairs dry storage area and to get to area you must take the elevator. - ice machine added to down stairs dry storage area. - Dry storage area does not exist on plans in on base.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses - 1 new hire
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. - tanks located next to walk-in door.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over wok station.
Cutting board has cut marks and is no longer cleanable. Green board downstairs
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Gasket on upright freezer
Ice buildup in reach-in freezer and/or walk-in freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - light fixtures in dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers, coolers, cooking equipment exteriors downstairs. - exterior ice machine
Old labels stuck to food containers after cleaning. Stacked pans at down stairs kitchen.
Utensils in poor condition. - lid on bulk sugar
Walk-in cooler interior/shelves have accumulation of soil residues.
Working containers of food removed from original container not identified by common name. - bulk sugar
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (90F - Hot Holding), less then four hours. noodles (117-124F - Hot Holding) Operator will reheat to proper temperature
No soap provided at handwash sink.
Carbon dioxide/helium tanks not adequately secured.
Floor area(s) covered with standing water.
Mar 20, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Carbon dioxide/helium tanks not adequately secured. Operator secured it
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the prep kitchen.
Floor area(s) covered with standing water. Downstairs kitchen
Hole in or other damage to wall. Mop sink area.
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects on top of the hood from fryers.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Orange chicken (125F - Hot Holding); fried rice (130F - Hot Holding) Supplied and completed Time as Public Health Control Form.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and completed with employees during inspection
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser without label
Carbon dioxide/helium tanks not adequately secured. By the entrance
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep kitchen ceiling is soiled
Equipment and utensils not properly air-dried - wet nesting.
Hole in or other damage to wall. From mop sink
Standing water in the prep kitchen downstairs.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.