MANCHU WOK/NATHAN'S
4200 NW 21 ST, CONC D-21, Miami FL 33122 · 305-876-0781
Last inspected Aug 20, 2026 · 7 visits since July 2023
SEP 24
JAN 25
AUG 25
FEB 26
AUG 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over container of sauce. Manager removed sauce, and stored shell eggs on the bottom shelf.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
What the inspector wrote — 12 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed lobby soda nozzles.
Handwash sink not accessible for employee use at all times. Observed container inside of the kitchen handwashing sink. Manager took container out.
machine exterior soiled.Observed fryers with grease buildup.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles by the fryers soiled.
Show the remaining 8 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of prep table.
Floor soiled/has accumulation of debris. Observed floor under steam table at the service area soiled, by the fryer floor soiled in Nathan's, floor soiled under counter in the Nathan's area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under coffee machine soiled.
Old labels stuck to food containers after cleaning. Observed old labels on clean containers.
Reach-in cooler interior/shelves have accumulation of soil residues. Prep cooler soiled in the inside
Stored food not covered. Observed waffles not covered at the Nathan's reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind grills with grease buildup.
Working containers of food removed from original container not identified by common name. Observed sugar container not labeled. Manager labeled container
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles in the lobby area soiled.
Floor soiled/has accumulation of debris. Observed floor behind the kitchen equipment soiled
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled located in the lobby service area, observed can opener blade soiled
Handwash sink not accessible for employee use at all times. Observed lid, and garbage can in from of the handwashing sink next to the three compartment sink.not accessible for employee use
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Erselet Watson Carr expired on 07/22/2025,.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the kitchen prep area.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed three compartment sink set up wash, sanitize, rinse. Employee set up correctly wash, rinse, sanitize.
Floor soiled/has accumulation of debris. Observed floor under equipments with grease.
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed parfaits prepared onsite with no labeled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled by the sodas boxes.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table.
Floor soiled/has accumulation of debris. Observed Floor soiled behind steamer
Old labels stuck to food containers after cleaning. Observed old labels in clean pans.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep cooler soiled located in the cooked line.
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Dented/rusted cans present. See stop sale. Observed one can of chili dented
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Handwash sink used for purposes other than handwashing. Observed a bucket inside of the dishwashing area hand washing sink. Manager removed them.
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled,
Handwash sink not accessible for employee use at all times. Observed garbage container in front of the three compartment sink hand washing sink.
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler cover fan soiled.
Stored food not covered. Observed chicken wings, hot dogs no covered.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Rice container no labeled.
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over container of sauce. Manager removed sauce, and stored shell eggs on the bottom shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles with heavy soiled, can opener soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep area.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed front counter cooler no in use.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat grill with heavy soiled.
Old labels stuck to food containers after cleaning. Observed old labels on clean plastic containers.
Reach-in cooler interior/shelves/fan have accumulation of soil residues. Observed reach in cooler cover fan soiled.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.