MANCORA CEVICHE BAR & GRILL
7675 - 7679 W SAMPLE RD, Coral Springs FL 33065 · 954 296 9402
Last inspected Mar 6, 2026 · 11 visits since August 2023
FEB 24
OCT 24
FEB 25
SEP 25
JAN 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall in kitchen. -Observed 4 live flying insects landing on wall in bar areas.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025000431 | Oct 24, 2024 | Feb 13, 2025 | $400 |
| 2--2023050362 | Aug 22, 2023 | Oct 2, 2023 | $200 |
Inspection history
11 visits, newest first
Mar 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in flip top cooler. Operator inverted
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line corn (83F - Cold Holding) under not temperature control. Per food cold holding less than 4 hours. Operator placed food on ice to quick chill
Handwash sink used for purposes other than handwashing. Sanitizer tube stored in hand sink. Operator removed tube
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler cards expired 2024
Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour container.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on kitchen prep table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on kitchen prep table
Employee with no hair restraint while engaging in food preparation. Employee in kitchen working with food without hair restraint. Employee put on hair net
Old labels stuck to food containers after cleaning. Observed at dish area
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate12 Basic
Show 16 findings ▾
Equipment drain line draining into handwash sink. Observed sanitizer drain line inside of kitchen hand sink. Operator removed drain lines
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer registers 40F when calibrated in ice
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training provided for employee hired after 2 months
Spray bottle containing toxic substance not labeled. Observed unlabeled bottle of degreaser at dish area. Operator labled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at bar contains mold like substance. Operator began cleaning
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both restroom doors
Cardboard used to line food-contact shelves. Observed soiled cardboard board used to line food contact shelves
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen soiled with debris
Current Hotel and Restaurant license not displayed.
Dish shelves with rust that has pitted the surface.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in reach in cooler with other sellable foods. Operator properly seperated employee meals
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone observed at prep table. Operator removed
Food storage container/container lid cracked or broken. Observed cracked lid on food container in kitchen shelf
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils in kitchen stored in container of water at 78F. Employee placed container on stove to reheat to 135F
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket
Feb 18, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 11, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No hot running water at three-compartment sink. Three compartment sink water temperature 78F
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. All hand wash sinks water temperature 78F
Equipment in poor repair. Gasket torn at walk in cooler door
Hole in or other damage to wall. Wall tile in disrepair at kitchen behind oven
No hot running water at mop sink. Mop sink water temperature 78F
Feb 10, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket Chlorine over 200ppm. Operator drained solution and made new. Chlorine now at 100ppm
No hot running water at three-compartment sink. Three compartment sink water temperature 78F
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked calamari not time tracked. Operator added time in time out
Spray bottle containing toxic substance not labeled. Bottle of degreaser unlabeled at dish area. Operator labeled
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. All hand wash sinks water temperature 78F
Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour container. Operator removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while working with food
Equipment in poor repair. Gasket torn at walk in cooler door
Hole in or other damage to wall. Wall tile in disrepair at kitchen behind oven
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in container of water 77F. Operator cleaned out containers we and stored utensils dry in container.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign in male and female bathroom for employees
No hot running water at mop sink. Mop sink water temperature 78F
Stored food not covered. Container of flour in kitchen not covered. Operator covered
Oct 24, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1. Raw chicken over raw beef in flip top cooler. Operator properly inverted. 2. Raw chicken over raw beef in walk in cooler. Operator properly inverted.
Handwash sink not accessible for employee use at all times. Mop supplies blocking hand sink by dish area. Operator moved mop supplies
No soap provided at handwash sink. No soap at hand sink by Cookline. Operator provided soap
Bowl or other container with no handle used to dispense food. Bowl used for scoop in flour container. Operator removed bowl
Food stored on floor. Container of lamb shanks on floor in walk in cooler. Operator elevated container
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils stored in container of water 79F. Operator moved container to stove to apply heat. Water at 155F
Working containers of food removed from original container not identified by common name. Oil squeeze bottles in kitchen not labled. Operator labeled squeeze bottles
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over ready to eat assorted foods. Operator switched foods to its appropriate placements.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef under flip top unit in kitchen cook line.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Handwash sink not accessible for employee use at all times.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen area. Operator placed paper towels at handwashing station.
Employee eating in a food preparation or other restricted area. Employees eating on cook-line. Operator corrected and employees moved to dining room..
Old labels stuck to food containers after cleaning. Observed old labels on containers in walk in cooler on various containers.
Aug 23, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 04/09/2023
Ceiling/ceiling tile shows damage or is in disrepair. -Observed ceiling in dishwashing area in disrepairs.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on AC vents, ceiling tiles and light shields in kitchen areas.
Floor tiles missing and/or in disrepair. -Observed floor tiles missing throughout walk-in cooler.
Walk-in cooler shelves with rust that has pitted the surface.
Aug 22, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall in kitchen. -Observed 4 live flying insects landing on wall in bar areas.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -Observed cooked rice covered while cooling. Cooked rice found at 48-52F after 6 hours.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 04/09/2023
Handwash sink not accessible for employee use at all times. -Observed handwash sink block with ice bucket.
Ceiling/ceiling tile shows damage or is in disrepair. -Observed ceiling in dishwashing area in disrepairs.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on AC vents, ceiling tiles and light shields in kitchen areas.
Equipment and utensils not properly air-dried - wet nesting. -Observed various food containers stored in a manner not allowing proper air drying.
Floor tiles missing and/or in disrepair. -Observed floor tiles missing throughout walk-in cooler.
Ice scoop handle in contact with ice. -Observed ice scoop with handle stored in ice used for drinking.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoop with handle stored in flour container.
Walk-in cooler shelves with rust that has pitted the surface.
Aug 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 29 recorded, 9 high priority.
9 High priority5 Intermediate15 Basic
Show 29 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Observed cooked rice cooling in walk-in cooler at 48-52 degrees Fahrenheit. Rice has been cooling from overnight. Cooked rice did not cooled from 135°F to 41°F in a total of 6 hours. See stop sale.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall in kitchen. -Observed 4 live flying insects landing on wall in bar areas.
Nonfood-grade containers used for food storage - direct contact with food. -Observed cooked lamb stored directly in shopping bags. Operator removed to an food grade container.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw octopus stored over cooked chicken in chest freezer. Operator relocate cooked chicken.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Observed cooked sweet potatoes date mark as cooked dates 08/10/2023-08/11/2023. See stop sale.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked sweet potatoes date mark as cooked dates 08/10/2023-08/11/2023.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked potatoes cold held at 48 degrees Fahrenheit in flip top cooler. Per operator, potatoes placed in unit on 08/19/2023.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked potatoes cold held at 48 degrees Fahrenheit in flip top cooler. Per operator, potatoes placed in unit on 08/19/2023. See stop sale. -Observed cooked eggs cold held in flip top cooler at 47°F. Per operator, eggs were cooked on 08/19/2023. See stop sale
Toxic substance/chemical improperly stored. -Observed spray bottle with cleaning chemical stored on shelf next to takeout containers. Operator relocate spray bottle.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -Observed cooked rice covered while cooling. Cooked rice found at 48-52°F after 6 hours.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 04/09/2023
Handwash sink not accessible for employee use at all times. -Observed handwash sink block with ice bucket.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked rice stored in walk-in cooler. Per operator, rice cooked on 08/19/2023. -Observed no date marked on cooked octopus stored in walk-in cooler. Per operator, item was cooked on 08/16/2023. Operator correctly date marked. -Observed no date marked on cooked lamb chops stored in walk-in cooler. Per operator, item was cooked on 08/16/2023. Operator correctly date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine.
Ceiling/ceiling tile shows damage or is in disrepair. -Observed ceiling in dishwashing area in disrepairs.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on AC vents, ceiling tiles and light shields in kitchen areas.
Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee cheese stored in glass door refrigerator not identified. Operator removed and stored in separately.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employees bags stored on food preparation table next to clean utensils.
Equipment and utensils not properly air-dried - wet nesting. -Observed various food containers stored in a manner not allowing proper air drying.
Floor tiles missing and/or in disrepair. -Observed floor tiles missing throughout walk-in cooler.
Food stored on floor. -Observed containers with food items stored on walk-in cooler floor. -Observed cases with drinking water stored on kitchen floor. Operator removed and stored properly.
Ice scoop handle in contact with ice. -Observed ice scoop with handle stored in ice used for drinking.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoop with handle stored in flour container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed soiled residue buildup on sugar and salt containers.
Old labels stuck to food containers after cleaning.
Single-service articles improperly stored. -Observed cases with takeout containers stored on kitchen floor. Operator removed and stored properly.
Uncovered food stored near sink exposed to splash. -Observed 2 open containers with drinking water stored on front counter next to handwash sink. Operator removed and stored properly.
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.