MANDARIN FEAST INC
6619 W BOYNTON BEACH BLVD, Boynton Beach FL 33437 · 561-203-2255
Last inspected Jun 11, 2026 · 9 visits since July 2023
OCT 23
JUL 24
OCT 24
SEP 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 6 rodent droppings on top of dish machine in kitchen. Operator removed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025065211 | Sep 2, 2025 | Oct 2, 2025 | $800 |
| 2--2024043662 | Jul 31, 2024 | Aug 14, 2024 | $400 |
| 2--2017022530 | Apr 20, 2017 | Jul 12, 2017 | $200 |
Inspection history
9 visits, newest first
Jun 11, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
No paper towels or mechanical hand drying device provided at handwash sink. By dish machine. Operator provided.
No soap provided at handwash sink. By dish machine. Operator provided.
No handwashing sign provided at a hand sink used by food employees. Hand sink next to dish machine and front counter hand sinks. Operator posted.
Sep 3, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease and food debris.
vents soiled with accumulated food debris, grease, dust, or mold-like substance at cook line.
Sep 2, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed inside walk in cooler raw chicken over cooked shrimp. Operator stored raw chicken properly.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 6 rodent droppings on top of dish machine in kitchen. Operator removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler cooked shrimp 47F. Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed food in more ice.
Handwash sink used for purposes other than handwashing. Observed a scrubber in handwashing sink near cook line. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink in kitche, operator provided.
Hole in or other damage to wall. Observed across from dish machine a hole in wall.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease and food debris.
vents soiled with accumulated food debris, grease, dust, or mold-like substance at cook line.
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate5 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Operator replaced sanitizer and primed. Retested at 100ppm chlorine
Nonfood-grade bags used in direct contact with food. Chicken stored in direct contact with non food grade bag in walk in freezer, operator moved to food grade container
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (78F - Cold Holding)being held on cook line with no temperature control for approximately 1.5 hours. Operator moved to walk in cooler
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested at 200+ppm. Operator discarded sanitizer, remade and retested at 100ppm chlorine
Buildup of food debris/soil residue on equipment door handles.
Cove molding at floor/wall juncture broken/missing. Observed at kitchen door next to ware washing area
Food stored on floor. Bin of raw chicken stored on floor in walk in cooler. Operator moved to shelf
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on walk in cooler shelving
Vents soiled with accumulated food debris, grease, dust. Observed at vents on hood system
Jul 30, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor soiled/has accumulation of debris. Observed under cook line equipment
Jul 29, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority1 Intermediate3 Basic
Show 9 findings ▾
Container of medicine improperly stored. Bin containing prescription medication/medications stored on shelf above cook line with single service items
Non-food grade paper/paper towel used as liner for food container. Printed menus used to line pan of green beans in direct contact
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above ready to eat green beans in 2 door glass slider on cook line
Roach activity present as evidenced by live roaches found. Observed 1 live roach on prep table holding rice warmers in front of cook line in kitchen. Observed 1 live roach on right side rice warmer in front of cook line in kitchen. Observed 1 live roach in door gap of not in use 2 door low top cooler on cook line in kitchen. Observed approximately 8 live roaches inside of reach in section of not in use 2 door low top reach in cooler on cook Iine in kitchen. Observed 2 live roaches in between crack of not in use 2 door low top cooler and in use flip top cooler on cook line in kitchen. Observed 1 live roach on underside of shelving above cook line flip tops in kitchen
Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 rodent dropping on top of dish machine in kitchen. Observed 2 rodent dropping on ground under dish shelf in ware washing area in kitchen
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/CFM arrived at time or inspection
Dead roaches on premises. Observed 2 dead roaches on gasket of not in use 2 door low top on cook line in kitchen. Observed 2 dead roaches on shelf under steam table on cook line in kitchen
Floor soiled/has accumulation of debris. Observed under cook line equipment
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip top
Oct 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 24, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 5 high priority.
5 High priority3 Intermediate2 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Operator primed sanitizer and retested at 100ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cooked shrimp in 2 door reach in cooler on cook line, operator reorganized Raw chicken stored above cooked ribs in walk in cooler. Operator reorganized
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door flip top: tofu (50F); cooked noodles (51F); cooked pork (51F); raw shell eggs ambient (49F). Monitored unit for 1.5 hours with no changes in temperature. Per operator items items not prepared or portioned today
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door flip top: tofu (50F); cooked noodles (51F); cooked pork (51F); raw shell eggs ambient (49F). Monitored unit for 1.5 hours with no changes in temperature. Per operator items items not prepared or portioned today. See Stop Sale cooked broccoli (69F - Cold Holding); cabbage (70F - Cold Holding) being held at room temperature on cook line. Operator states items have been out for 2 hours. Operator moved to reach in cooler
Toxic substance/chemical improperly stored. Open bucket of Dishwashing powder stored with clean wares on shelf. Operator properly stored
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Handwash sink not accessible for employee use at all times. Items stored in cook line hand wash sink. Operator removed
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored above of preparation area. Operator removed.
Food stored on floor. Bag of carrots, bin on raw chicken, box of broccoli stored on floor in walk in cooler. Operator moved to shelf
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
6 High priority3 Intermediate6 Basic
Show 15 findings ▾
Employee washed hands with cold water.
Employee washed hands with no soap.
Nonfood-grade bags used in direct contact with food. Walk In Cooler. Bag contains shredded cabbage
Pesticide/insecticide labeled for household use only present in establishment. Home Defense Insect Spray Owner removed and placed in empty room at the back of th restaurant
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 45f, Tofu 45f Walk In Cooler
Toxic substance/chemical improperly stored. Home Defense Insect spray stored next to Platic containing Duck Sauce
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Hand wash sink at Service station used to wash utensils
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice. Walk In Cooler
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream dipperwell next to Ice cream freezer
No handwashing sign provided at a hand sink used by food employees. Mens room, Lady's room, Employee rest room
Open dumpster lid.
Stored food not covered. Rice Walk In Cooler.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.