MANDEVILLES COUNTRY STYLE RESTAURANT & LOUNGE
3056 S SR 7 #29-30, Miramar FL 33023 · 954.962.9070
Last inspected Sep 10, 2025 · 8 visits since July 2023
DEC 23
JUL 24
DEC 24
JUL 25
SEP 25
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1) 3 live roaches in front of triple sink in kitchen. 2) 4 live roaches under prep table in kitchen. 3) 2 live roaches on shelf next to stove in kitchen 4) 2 live roaches on top of storage bin in kitchen. 5) 1 live roach front of exit door in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025052245 | Jul 8, 2025 | Aug 12, 2025 | $800 |
| 2--2025009686 | Dec 10, 2024 | Mar 17, 2025 | $200 |
Inspection history
8 visits, newest first
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Ziplock bags of raw chicken stored above ziplock bag of cut coconut in Frigidaire reach in freezer.next to chest freezer in hallway. Manager inverted.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Potatoes (99F - Hot Holding). Per Manager food item on prep table less than an hour. Observed item stored on prep table at room temperature. Manager reheated to 166F.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 225ppm). Manager remade to 100ppm.
Dead roaches on premises. 2 dead roaches under triple sink in kitchen.
Show the remaining 1 finding ▾
Water leaking from pipe under the employees handwashing sink in kitchen.
Jul 9, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance. In kitchen
Jul 8, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 6 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Containers of raw shell eggs stored above container of lettuce in double doors reach in cooler. Manager inverted.
Roach activity present as evidenced by live roaches found. 1) 3 live roaches in front of triple sink in kitchen. 2) 4 live roaches under prep table in kitchen. 3) 2 live roaches on shelf next to stove in kitchen 4) 2 live roaches on top of storage bin in kitchen. 5) 1 live roach front of exit door in kitchen.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White Refrigerator -; Cooked Rice (50F - Cold Holding); Cooked Fish (51F - Cold Holding; Cheese (48F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White Refrigerator -; Cooked Rice (50F - Cold Holding); Cooked Fish (51F - Cold Holding; Cheese (48F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale.
Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance. In kitchen
Dead roaches on premises. 2 dead roaches next under shelve next to triple sink in kitchen
Dec 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dec 10, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 5 high priority.
5 High priority3 Intermediate1 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. Container of raw fish stored above bags of greens onions and cabbage in Whirlpool Silver Refrigerator. Employee inverted.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Plastic bags of raw chicken stored above plastic bags of raw goat in Fogel reach in cooler. Manager inverted.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White Refrigerator in kitchen- Cooked Rice (55F - Cold Holding); Cooked Fish (56F - Cold Holding); Cream Cheese (57F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White Refrigerator in kitchen- Cooked Rice (55F - Cold Holding); Cooked Fish (56F - Cold Holding); Cream Cheese (57F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale.
Toxic substance/chemical improperly stored. Bleach spray bottle stored on shelf above triple sink. Manager removed.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Manager labeled bleach spray bottle during inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep Table in kitchen. Manager stored in sanitizer bucket.
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate0 Basic
Show 6 findings ▾
Container of Multivitamin stored in container with food on top shelf next to knives and above Spices. Manager removed.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Ziplock bag of raw chicken stored above container of cooked Beans in Fogel Reach in Freezer- Manager inverted
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whirlpool Refrigerator-; Cooked Rice (48F - Cold Holding); Cooked Cabbage (44F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whirlpool Refrigerator-; Cooked Rice (48F - Cold Holding); Cooked Cabbage (44F - Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. See Stop Sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rep Table-; Cooked Cabbaget (106F - Hot Holding). Per Manager food item in unit less than 2 hours. Manager reheated.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in glass cooler in kitchen.; Cooked rice (48-50F Cooling). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale
No paper towels or mechanical hand drying device provided at handwash sink. Manager provided during inspection.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Light shield damaged/in disrepair.2 light shields in kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen. Manager stored in sanitizer bucket.
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked fish (128F - Hot Holding). Per Manager food item in unit less than 4 hours. Manager reheated.
Toxic substance/chemical improperly stored. Bottle of alcohol stored on top shelf above prep table. Manager removed.
Handwash sink not accessible for employee use at all times. Bag of fish stored in hands washing sink in kitchen. Manager removed.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced during inspection.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.