MANDY'S NATURAL JUICES
1945 W 60 ST, Hialeah FL 33012 · (305)558-7373
Last inspected Jul 13, 2026 · 7 visits since October 2023
NOV 24
FEB 25
JUL 25
DEC 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 4 tables with 12 seats at small dining area front of restaurant.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
6 High priority2 Intermediate9 Basic
What the inspector wrote — 17 findingsThe state's own report →
Container of medicine improperly stored. Observed personal medicine on shelves above food preparation. Employee removed.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked soup (47F - Cooling) in standing unit, as per employee soup was prepared at 6:30 am today. Employee segregated to be discarded.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw fish inside standing unit at kitchen area.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed next to microwave, as per employee less than 1 hour. Employee moved to reach in cooler.
Show the remaining 13 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked soup (47F - Cooling) in standing unit, as per employee soup was prepared at 6:30 am today. Employee segregated to be discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (48F - Cold Holding) in standing unit as per employee less than 3 hours.
Handwash sink used for purposes other than handwashing. Observed dirty utensils inside hand wash sink across fryers. Employee removed during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shredded beef prepared onsite and held more than 24 hours not date marked in standing unit at preparation area.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Observed on sugar container, employee removed during inspection.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks on ceiling tiles throughout kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on preparation table next to microwave.
Floor not cleaned when the least amount of food is exposed. Observed under fryers and stove at kitchen area.
Food stored on floor. Observed oil container stored on kitchen floor. Employee stored properly during inspection.
No conspicuously located ambient air temperature thermometer in holding unit. Observed in standing unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in standing unit at preparation area. Observed grease accumulated on stove, also observed between 2 fryers at kitchen area.
Working containers of food removed from original container not identified by common name. Observed sugar container not identified with common name under preparation table.
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Observed shell eggs stored over container with arugula. Operator stored eggs in a different shelf away from vegetables.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed fried eggs, and beef to term, no consumer advisory. Printed consumer advisory for operator. Operator posted consumer advisory on the pew all by front counter.
Employee eating in a food preparation or other restricted area. Observed water bottle on prep table at kitchen, employee drinking from bottle. Manager discarded bottle, and coached employees about drinking in designated areas only.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed blue cutting non seating license, establishment has 6 tables with 14 seats.
Jul 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at 3 compartment sink Triple Sink (Chlorine 200+ppm). Operator diluted chlorine sanitizer with water, Triple Sink (Chlorine 100ppm)
No soap provided at handwash sink. Operator provided soap.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 6 tables with 14 seats at small dining area front of restaurant, license is non-seating.
Floor tiles missing and/or in disrepair. Observed cracked end tiles on kitchen floor.
No container installed for catching grease from hood drip tray. Operator replaced during inspection.
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen stained ceiling tiles.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 4 tables with 12 seats at small dining area front of restaurant, license is non-seating.
Food not stored at least 6 inches off of the floor. Observed container with onions.
Wet wiping cloth not stored in sanitizing solution between uses.
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed bag with food stored inside hand wash sink at kitchen. Employee removed item from inside hand wash sink.
Bowl or other container with no handle used to dispense food. Observed plastic container no handle used to serve cooked rice, inside rice container at reach in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles water stains at kitchen.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 4 tables with 12 seats at small dining area front of restaurant.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen lights no shield.
May 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef soup, according to manager prepared yesterday around 11 am no date marked.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed glasses, phone and water bottles on preparation table at kitchen. Employee removed personal items from preparation area.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 4 tables with 12 seats at small dining area front of restaurant.
Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen door to outside gap beneath door.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven do handle. Manager stored tongs properly.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen above stove and prep table, lights no shielded.
Single-service articles not stored inverted or protected from contamination. Observed single serve containers not inverted.on top of refrigerator at kitchen. Manager inverted single serve containers
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in freezer cooked and raw chicken in the same container as well as cooked and raw beef stored in the same container. Employee removed raw items from cooked items and store on separate shelves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler at preparation area raw pork (55°F - Cold Holding), Acc to cook out for about 1 hour. Employee mover pork to a different reach in cooler for rap chill.
Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink at kitchen area. Employee removed utensils from sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a single serve cup of coffee on kitchen prep table near rice next to rice cooker. Employee discarded cup.
Exterior door has a gap at the threshold that opens to the outside. Observed door in back kitchen with gap at bottom.
Floor tiles missing and/or in disrepair. Observed missing and cracked tiles throughout kitchen area.
Food stored on floor. Observed plastic container used to store raw onions on the kitchen floor. Employee stored container six inches above the floor.
Hole in or other damage to wall. Observed a hole in the wall covered by foil above deep chest freezer in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer at back of kitchen.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen cooking area fluorescent light not shielded.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.