MANE COFFEE
500 NE SPANISH RIVER BLVD 6, Boca Raton FL 33431
Last inspected Jan 21, 2026 · 6 visits since August 2023
DEC 23
SEP 24
FEB 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 21, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority3 Intermediate0 Basic
What the inspector wrote — 7 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), Operator added new sanitizer and primed dishwasher, Dishwasher (Chlorine 100ppm).
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walked into establishment from outside, handled clean glassware. Without washing hands. Advised operator of proper handwashing procedures, employee washed hands.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25. Operator renewed during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. At front counter single door low boy cooler, raw salmon stored over ham and cheese portions. Advised operator of proper storage. Operator moved salmon.
Show the remaining 3 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Manager arrived during inspection. Advised operator a certified manager must be in building with 4 or more.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Pink liquid in spray bottle, behind front counter. Advised operator to label. Operator did.
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 Ppm chlorine. Operator primed machine rechecked 50 Ppm.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employee just employee less than 60 days. Emailed form.
Employee with no hair restraint while engaging in food preparation.
Interior of oven/microwave has accumulation of black substance/grease/ debris. Interior of microwave in prep area has accumulation of food debris
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator print and posted written procedures for cleaning up vomits and diarrhea.
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw egg white and raw smoked salmon over ready to sauces, hummus beet purée at reach in cooler. Operator properly stored items.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed pumpkin sauce date marked 8-28, made with cooked pumpkin purée from a can. Operator discarded items.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed pumpkin sauce date marked 8-28, made with cooked pumpkin purée from a can. Operator discarded items.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pumpkin sauce with no date mark, made with cooked pumpkin purée from a can. Operator discarded items.
Spray bottle containing toxic substance not labeled. Observed sanitizer bottle not properly labeled. Operator properly labeled item.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed food storage containers uptight on top shelf above prep counter in kitchen. Operator properly stored items.
Food stored on floor. Observed plastic bottles of water on floor. Operator properly stored items.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cookies prepared and packaged on site with no date mark or labeling items were customer self service. Operator moved items behind counter.
Soiled dry wiping cloth in use. Observed dry wiping clothes in use at front counter in prep area counter. Operator properly stored items.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand washing sink- observed no paper towel at hand washing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee health form.
Carbon dioxide/helium tanks not adequately secured. Front counter- observed helium tank not secured at pastry counter.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen storage shelf above microwave and mixer- observed plastic containers, sauté pans being stored not inverted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen hand washing sink- observed employee thermo cup and cellphone on hand washing sink counter.
Silverware/utensils stored upright with the food-contact surface up. Main kitchen storage shelf above mixer- observed service utensils being stored with food contact surfaces up.
Soiled dry wiping cloth in use. Main kitchen hand washing sink- observed soiled wiping cloth at hand washing sink.
Aug 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over or with unwashed produce. Raw shelled eggs over ready to eat, manager moved
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.