MANGAL
17066 COLLINS AVE UNIT B, Sunny Isles FL 33160
Last inspected Mar 11, 2026 · 7 visits since October 2023
APR 24
AUG 24
JAN 25
JUL 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
Observed raw chicken and raw beef stored over unwashed produce in walk in cooler.
Carbon dioxide/helium tanks not adequately secured.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Ice buildup in reach-in freezer.
Show the remaining 5 findings ▾
Insect control device installed over food preparation area.
No handwashing sign provided at a hand sink behind front counter used by food employees.
Observed case of potatoes stored on floor in ware wash/ prep area.
Walk-in cooler shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Aug 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Observed reach in cooler gaskets torn.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jul 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority6 Intermediate8 Basic
Show 16 findings ▾
Observed raw shell eggs being stored over various ready to eat foods in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; raw chicken (47F - Cold Holding); raw beef (50F - Cold Holding); cooked beef (48F - Cold Holding); raw salmon (51F - Cold Holding) All foods were stored in reach in cooler under grill. Manager removed all foods and placed them in a near by cooler. Advised that all foods are to be maintained at proper temperature.
Handwash sink not accessible for employee use at all times due to being blocked by garbage can.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Observed employee using handwashing sink as a dump sink.
Observed handwash sink removed from dishwashing area. Must be reinstalled in the same location where removed.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler had an ambient temperature of 46°F.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food storage container cracked or broken.
Food stored on floor. Observed case of sodas on floor under front counter. Employee moved to shelf.
Hood filter missing from automatic fire suppression/exhaust system.
Standing water in bottom of reach-in-cooler. Located in front of gyro machine.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs and raw chicken being stored over various ready to eat foods in walk in cooler.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed cases of water and sodas being stored on floor under prep shelf. Also, various containers of food being stored on floor in walk in cooler.
Hood filter missing from automatic fire suppression/exhaust system.
Reach-in freezer interior/shelves have accumulation of soil residues.
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw chicken and raw lamb being stored over bag of onions and potatoes. Located in walk in cooler.
Clean pots and pans not stored inverted or in a protected manner.
Equipment in poor repair. Observed reach in cooler gaskets torn.
In-use wet wiping cloth/towel used under cutting board.
Reach-in cooler interior shelves has an accumulation of soil residues.
Working containers of food removed from original container not identified by common name. Observed various containers of seasoning in kitchen area not labeled.
Apr 15, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority6 Intermediate5 Basic
Show 14 findings ▾
Gyro meat in a broiler that is turned off.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw liver and raw chicken being stored above a pot of soup in walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs being stored above raw lamb in walk in cooler.
Handwash sink not accessible for employee use at all times. Observed pan being stored in hand washing sink. Manager removed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present and engaging in food preparation and no certified manager present.
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
No soap provided at handwash sink.
Food stored on floor. Observed container of bread being stored on floor behind front counter and various cases of drinks being stored on floor in hallway leading to restroom.
In-use wet wiping cloth/towel used under cutting board.
Reach-in freezer interior has an accumulation of soil residues.
Single-service articles improperly stored. Observed plastic utensils being stored on floor.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. Located on prep table.
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate5 Basic
Show 13 findings ▾
Raw animal food stored in same container as ready-to-eat food. Observed pooled eggs stored in same container as tortilla wraps. Located in kitchen area reach in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top of bread in walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Handwash sink not accessible for employee use at all times. Observed kitchen equipment stored in hand washing sink in prep area.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees engaging in food preparation with no certified manager.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand washing sink near kitchen entrance. Person in charge turned on. 102°F.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags being stored on top of cases of drinks in dry storage area.
Food stored on floor. Observed cases of water being stored on floor behind front counter and container of raw chicken being stored on floor in prep area.
No handwashing sign provided at a hand sink used by food employees.
Reach-in freezer interior/shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.