MANGAL EDGEWATER
2929 BISCAYNE BLVD, Miami FL 33137
Last inspected May 29, 2026 · 7 visits since February 2024
FEB 24
MAY 24
MAY 25
JAN 26
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired license since 10-01-2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate13 Basic
What the inspector wrote — 15 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magent soiled.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Youssef.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled.
Show the remaining 11 findings ▾
Current Hotel and Restaurant license not displayed. Observed current license not displayed.
Equipment in poor repair. Observed front display cooler with cracked glass.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple freezers.
Insect control device installed over food preparation area. Observed stored above hand sink in ware wash area.
No copy of latest inspection report available. Observed last inspection not available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple coolers.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.
Single-service articles improperly stored. Observed cases of to go containers on floor in dry storage area.
Utility lines are unnecessarily exposed. Observed throughout kitchen and ware wash.
Wet mop not stored in a manner to allow the mop to dry. Observed all mops not in use; stored in buckets.
Mar 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 3 high priority.
3 High priority5 Intermediate16 Basic
Show 24 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat above hummus in walk in cooler. Operator corrected during inspection.
Spray hose at dish sink lower than flood rim of sink. Observed at triple sink.
Toxic substance/chemical improperly stored. Observed butane stored above seasonings and gloves in storage area. Operator removed during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magent soiled.
Handwash sink used for purposes other than handwashing. Observed bowl stored in hand sink at front counter. Bowl was removed at time of inspection.
Manager or person in charge lacking proof of food manager certification. Observed no proof of manager; Daniel.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter hand sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Youssef.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled.
Current Hotel and Restaurant license not displayed. Observed current license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in storage area; AirPods and cigarettes stored on dry food rack.
Equipment in poor repair. Observed front display cooler with cracked glass.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple freezers.
Insect control device installed over food preparation area. Observed stored above hand sink in ware wash area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.
No copy of latest inspection report available. Observed last inspection not available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple coolers.
Old labels stuck to food containers after cleaning. Observed on clean containers above triple sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.
Single-service articles improperly stored. Observed cases of to go containers on floor in dry storage area.
Utility lines are unnecessarily exposed. Observed throughout kitchen and ware wash.
Wet mop not stored in a manner to allow the mop to dry. Observed all mops not in use; stored in buckets.
Mar 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meat cooler front counter; raw lamb kabobs (53F - Cold Holding); raw chicken kabobs (55F - Cold Holding). As per employee prepared less than 4 hours. Employee stored inside walk in cooler for rapid cooling.
Handwash sink not accessible for employee use at all times. Observed a table with a rice cooker blocking hand sink at kitchen near cook line.
Cutting board has cut marks and is no longer cleanable. Observed green cutting board at prep area near grill area.
Floor soiled/has accumulation of debris. Observed walk in cooler soiled with accumulation of food debris. Observed floor with accumulation of food debris by cook line.
Hole in or other damage to wall. Observed a hole in wall by three compartment sink.
Working containers of food removed from original container not identified by common name. Observed squeeze bottle with cooking oil not labeled across cook line.
Jan 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 3 high priority.
3 High priority7 Intermediate10 Basic
Show 20 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired license since 10-01-2025.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cooking and went to storage back with same gloves and changing task no hand wash and not changing gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meat cooler front counter; raw lamb kabobs (53F - Cold Holding); raw chicken kabobs (55F - Cold Holding). As per employee prepared less than 4 hours. Employee stored inside walk in cooler for rapid cooling.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink missing in warewashing or food preparation area. Observed establishment added a prep table for prepping shawarmas near freezers no hand sink available back storage.
Handwash sink not accessible for employee use at all times. Observed a table with a rice cooker blocking hand sink at kitchen near cook line.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added a prep table for prepping shawarmas near freezers no hand sink available back storage.Observed walk in cooler being added inside establishment back area storage.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employees hired less than 60 days Rakhila Rodriguez and Youcef Boudouali.
No soap provided at handwash sink. Observed no soap at hand sink near cook line. Observed no soap at hand sink by ware washing area.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water shut off at hand sink front counter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance in the interior of the ice machine front counter.
Cutting board has cut marks and is no longer cleanable. Observed green cutting board at prep area near grill area.
Floor soiled/has accumulation of debris. Observed walk in cooler soiled with accumulation of food debris. Observed floor with accumulation of food debris by cook line.
Food stored on floor. Observed six boxes of raw lamb stored on floor by storage. As per employee received the food today.
Hole in or other damage to wall. Observed a hole in wall by three compartment sink.
Ice buildup in reach-in freezer front counter.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink front counter next to ice machine.
Working containers of food removed from original container not identified by common name. Observed squeeze bottle with cooking oil not labeled across cook line.
May 12, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
No Heimlich maneuver/choking sign posted. Provided by email.
May 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Employee washed hands with no soap. No soap available at the only handwash sink in kitchen.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Test 0ppm. Operator remade solution and test 200ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working at time of inspection.
No soap provided at handwash sink. The only handwash sink at kitchen. Operator provided.
Employee eating in a food preparation or other restricted area.
Food stored on floor. A case of fry oil stored on floor in dry storage room. Operator moved to shelf.
No Heimlich maneuver/choking sign posted.
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Operator remade solution to 200ppm.
Raw animal food stored over or with unwashed produce. Raw beef stored over whole lemon with stickers in reach-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A small container of cooked onion 67 F stored on cook line. Operator moved into reach-in cooler at time of inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to dish machine. Operator provided.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Equipment in poor repair. Dish machine chlorine not prime, no ware washing at time of inspection.
Food stored on floor. A case of fry oil on floor at storage area. Operator removed from floor.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.