MANGAL FORT LAUDERDALE
2630 W BROWARD BLVD STE 105, Fort Lauderdale FL 33312 · 305-927-3025
Last inspected Jul 15, 2026 · 7 visits since July 2023
JAN 24
NOV 24
SEP 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter, sausage bun (71F - Cold Holding). The item has been on the counter since yesterday. The items was discarded. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 5 high priority.
5 High priority6 Intermediate8 Basic
What the inspector wrote — 19 findingsThe state's own report →
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Employee preparing food with gloved hands touched ear containing a headphone piece then touched clean food containers to store under preparation table.
Employee with gloved hands dried hands on soiled apron.
Non-food grade paper/paper towel used as liner for food container. 1. Brown paper towels used to line container of sliced tomatoes at cookline flip top, operator removed.
Raw animal food stored over/not properly separated from ready-to-eat food. 1. Cookline reach in drawers container of raw chicken stored over cooked beef brisket, operator stored properly.
Show the remaining 15 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. 1. Employee handling raw beef with gloved hands then went to cookline and touched clean spatula to prepare a customers food order without washing hands and changing gloves. Instructed employee to wash hands and change gloves.
Handwash sink used for purposes other than handwashing. 1. Hand washing sink next to triple sink used as storage for pliers, scrubber, plastic lid and empty jug. Operator removed.
Manager or person in charge lacking proof of food manager certification.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Cutting board has cut marks and is no longer cleanable. 1. Brown cutting board next to triple sink heavily grooved.
Employee beverage container on a food preparation table next to blender.
Employee eating while preparing food. 1. Eating French fries with gloved hands while preparing a customers food order.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee uncovered coffee container on flip top counter next to flat top.
Food stored on floor. 1. 5 containers of cooked cabbage stored on floor next to triple sink.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging.
Walk-in cooler and freezer shelves with rust that has pitted the surface.
Feb 20, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No soap provided at the hand wash sink in the women's bathroom.
Ceiling vent over entrance into kitchen soiled with accumulated dust.
Jan 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter, sausage bun (71F - Cold Holding). The item has been on the counter since yesterday. The items was discarded. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter, sausage bun (71F - Cold Holding). The item has been on the counter since yesterday. The items was discarded. See stop sale.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate8 Basic
Show 15 findings ▾
Container of medicine improperly stored on shelf with clean dishes in kitchen. Operator moved medicine.
Raw animal food stored over/not properly separated from ready-to-eat. Raw chicken stored over broccoli inside walk in cooler. Operator moved raw chicken and stored correctly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish inside ikon reach in cooler in cook line opposite fryer. Cook moved raw chicken to lower shelf and stored correctly.
No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink at front counter. Operator provided
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jim and Kanya missing employees certification.
Bathroom door left open other than during cleaning or maintenance.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Clean bowls, plates, not stored inverted or in a protected manner on shelf in kitchen. Operator inverted
Employee with no hair restraint while engaging in food preparation. Employee put hat on
Foods not stored at least 6 inches off of the floor inside walk cooler. Case of chicken, case of bottled water, fryer oil containers and bag with onions.
Stored food not covered. Raw beef burger patties not covered inside white standing freezer in kitchen. Operator covered
Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing in standing water inside 3 compartment sink. Operator placed under cold running water.
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.