MANGIA
3831 AVALON PARK BLVD E, Orlando FL 32828 · 4078008151
Last inspected May 8, 2026 · 6 visits since March 2024
MAR 24
SEP 24
MAR 25
SEP 25
MAY 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flies by the marketable area not landing to any food -there was no food at the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016033452 | May 11, 2016 | Oct 5, 2016 | $800 |
| 4--2015019048 | Mar 31, 2015 | Jun 18, 2015 | $560 |
Inspection history
6 visits, newest first
May 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza station; tomato cut yesterday over night (46F - Cold Holding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station; tomato cut yesterday over night (46F - Cold Holding Operator discarded it.
Handwash sink used for purposes other than handwashing. Towel and spray bottles stored in employee hand sink prep area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Show the remaining 6 findings ▾
Cutting board has cut marks and is no longer cleanable. Make table kitchen area.
Equipment in poor repair. Gasket torn walk-in cooler door.
Food stored on floor. Box of eggplant stored on floor at the walk-in cooler.
Single-service articles improperly stored. Pizza boxes stored on floor at the kitchen.
Standing water in bottom of reach-in-cooler. The cooler under grill.
Time/temperature control for safety food thawed in an improper manner. Shrimp and calamari left in room temperature to thawed still proven that's why no stop sale required.
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate5 Basic
Show 13 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored above of pepperoni at the walk-in freezer.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above of seafood at the reach-in drawer cooler under stove. Raw chicken stored above of raw salmon at the walk-in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
Handwash sink used for purposes other than handwashing. Stuff stored at the employee hand sink at the prep area back of the house.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips not available to check 3 compartment sink or sanitizer buckets.
No paper towels or mechanical hand drying device provided at handwash sink. the employee hand sink at the prep area back of the house and employee hand sink kitchen area.
No soap provided at handwash sink. the employee hand sink at the prep area back of the house
Spray bottle containing toxic substance not labeled. Spray bottle containing toxic not label at the 3 compartment sink.
employee beverage container in a cold holding unit with food to be served to customers. Employee drink at the bottom table at the pizza station and at the reach-in cooler at the kitchen.
Cutting board has cut marks and is no longer cleanable. Salad table.
Drain cover(s) missing. Under the 3 compartment sink.
Equipment in poor repair. Gasket iron at the reach-in cooler kitchen area and.
No handwashing sign provided at a hand sink used by food employees. the employee hand sink at the prep area back of the house and employee hand sink kitchen area.
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate5 Basic
Show 12 findings ▾
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator filled the 3 compartment sink to use it instead of dishwasher unit it fix.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station sausage (46F - Cold Holding) Operator stated that was good 2 hours and cooler was open to make a pizza.
Handwash sink not accessible for employee use at all times. The employee had sink back of the house Blocked with bucket.
Handwash sink used for purposes other than handwashing. Silver pan stored at the employee hand sink back of the house.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quart test kit not available.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Non of the precooked food had a label operator stated all the food cooked 1-2 days ago and he label it.
Spray bottle containing toxic substance not labeled. Sanitizer at spray bottle no label by the 3 compartment sink.
employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water stored bottom of make table at pizza station. Operator discarded it.
Cutting board has cut marks and is no longer cleanable. The one next to the wall.
Drain cover(s) missing. Under the 3 compartment sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and bottom of make table at.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler.
Sep 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine to Check the dish washer.
Cutting board has cut marks and is no longer cleanable. The one by the make table the one next to the wall.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on the bottom of make table at the pizza station.
Floor soiled/has accumulation of debris. Under the equipment throughout kitchen.
Floor tiles missing and/or in disrepair. Under the 3 compartment sink.
No handwashing sign provided at a hand sink used by food employees. No sign at the employee hand sink the back area.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Next to the make table.
Sep 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority3 Intermediate11 Basic
Show 17 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and beef stored top of the seafood at the drawer cooler under the stove.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (42F - Cold Holding); raw shrimp (42F - Cold Holding); raw lamb (42F - Cold Holding); raw veal (42F - Cold Holding); raw shrimp (43F - Cold Holding) Operator stated that all the food moved from the walk-in cooler from an hour or two hours ago and they move the food to the walk-in cooler. All the make table was between 44-48f and ambient temperature was reading 50f. The other make table the one facing the stove; meat sauce (55F - Cold Holding); butter (55F - Cold Holding); Susage (55F - Cold Holding); pancetta (55F - Cold Holding) Per supervisor Kim pleicones next day call back required.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine to Check the dish washer.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator let the employee sign while conducting my inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs and pasta fagioli prepared 2 days ago no date mark.
employee beverage container in a cold holding unit with food to be served to customers. Observed Employee bottles of water stored at the bottom of make table at the pizza station.
Cutting board has cut marks and is no longer cleanable. The one by the make table the one next to the wall.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on the bottom of make table at the pizza station.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones stored on top of prep table.
Floor soiled/has accumulation of debris. Under the equipment throughout kitchen.
Floor tiles missing and/or in disrepair. Under the 3 compartment sink.
In-use tongs stored on equipment door handle between uses. Observed tongs stored next to the make table by the dirty wall.
No handwashing sign provided at a hand sink used by food employees. No sign at the employee hand sink the back area.
Plumbing system in disrepair. Leaking at the employee hand sink back area had to turn off the faucet. Operator fix it.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Next to the make table.
Mar 22, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flies by the marketable area not landing to any food -there was no food at the establishment.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Drain cover(s) missing. Next to the stove -kitchen area expo area next to the make table.
Floor tiles missing and/or in disrepair. By the 3 compartments sink.
Interior of refrigerator or freezer in disrepair/has exposed insulation. The gasket at the reach-in cooler and the reach-in freezer.
No handwashing sign provided at a hand sink used by food employees. At the bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.