MANGIA 850
379 US HWY 98, East Point FL 32328 · 850-323-2584
Last inspected Jan 12, 2026 · 6 visits since August 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
No handwashing sign provided at a hand sink used by food employees by the mop sink.
Single-service articles not stored inverted or protected from contamination. To go food containers not inverted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Soap bottle containing toxic substance not labeled at the three compartment sink.
No conspicuously located ambient air temperature thermometer in holding unit.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
In-use tongs stored on equipment door handle between uses. Oven door.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager change the sanitizer solution, reading correctly 100 ppm.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing their hands for 4 second.
Spray bottle containing toxic substance not labeled, underneath the three compartment sink.
Employee with no hair restraint while engaging in food preparation.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
In-use tongs stored on equipment door handle between uses. Oven door.
Unprotected ice machine in a customer/nonsecure area. Observed ice machine outside but no locking device to secure once establishment is closed for business.
Working containers of food removed from original container not identified by common name. Salt container not identified by common name in the kitchen area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Squeeze bottle containing toxic substance not labeled by the dish machine,
Employee beverage container on a food preparation table without a lid in the kitchen area.
Equipment and utensils not properly air-dried - wet nesting. Drink glasses is being stacked and not properly air dried.
In-use tongs stored on equipment door handle between uses. Oven door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.