MANGIA E BEVI PIZZERIA NAPOLETANA
218 W COCOA BEACH CAUSEWAY, Cocoa Beach FL 32931 · 321-613-0691
Last inspected Jul 30, 2026 · 12 visits since September 2023
JUL 24
FEB 25
DEC 25
APR 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects in dish area. Operator killed 2. Observed 4 live flying insects on mops near mop sink. Operator killed 3
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Jul 30, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 20, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested twice 0 ppm. Operator contacted tech.
Handwash sink used for purposes other than handwashing. Container in hand wash sink in dish area. Operator removed
Original container of toxic substance or chemical does not bear the manufacturer's label. 2 spray bottles in dish washing area not labeled. Operator labeled bottles.
Covered waste receptacle not provided in women's bathroom. Employee bathroom does not have a covered trash receptacle for femine products.
Jun 2, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 9, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Giuseppe and Luigi
Apr 1, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority5 Intermediate1 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator set up triple sink. 200ppm quaternary
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Giuseppe and Luigi
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Women's restroom
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items
Spray bottle containing toxic substance not labeled. Multiple bottles
Stored food not covered. Ice cubes in reach-in freezer
Dec 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler raw beef stored above heavy cream. Operator moved
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine dishwasher
Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents
Employee with no hair restraint while engaging in food preparation. Prep worker
Food stored on floor. Cooking oil containers stored on the floor. Operator moved
Stored food not covered. Ice in reach-in freezer. Operator placed lid over.
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Pizza cook handled ingredients then wiped hands on his pants before touching paddle and then pulled pizza onto paddle
Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents. Operator labeled
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Next to triple sink
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans in kitchen. Operator inverted
Covered waste receptacle not provided in women's bathroom. All restrooms are unisex
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cutting board in pizza make area. Operator removed
Employee with no hair restraint while engaging in food preparation. Pizza maker put on hat
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Stored food not covered. Ice in reach in freezer. Operator placed lid over container
Jul 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 1, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects in dish area. Operator killed 2. Observed 4 live flying insects on mops near mop sink. Operator killed 3
Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2024
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over deli meat in reach in cooler. Operator moved
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Residues on door handles to reach in coolers
Employee eating in a food preparation or other restricted area. Eating behind pizza counter
Employee with no hair restraint while engaging in food preparation. Pizza maker
Food stored on floor. Bag of flour stored on the floor beneath pizza counter. Operator moved
Stored food not covered. Flour bags stored with top open when not in use. Operator closed
Unclean building components, attachments or fixtures. Ceiling over pizza has a buildup of grease. Accumulation of dust around ac vents
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles. Door handles for pizza make line are soiled
No handwashing sign provided at a hand sink used by food employees. At hand wash sink in dish area
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over orange juice and cheese. Operator moved
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Barbara Puglisi has been serving tables for 3 months
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire rad and signed documentation
Accumulation of debris on exterior of warewashing machine. Operator cleaned
Food stored on floor. Oil containers stored on the floor. Operator moved
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.