MANGIA E BEVI PIZZERIA NAPOLETANA WESTON
2378 WESTON RD, Weston FL 33326 · 954-432-0272
Last inspected Aug 13, 2026 · 11 visits since September 2023
JUL 24
JAN 25
JUL 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 6 live roaches on storage rack in dishwasher/ prepping area in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026019889 | Jan 26, 2026 | Apr 27, 2026 | $600 |
| 2--2025061959 | Jul 23, 2025 | Sep 25, 2025 | $400 |
| 2--2024044577 | Jul 31, 2024 | Aug 20, 2024 | $400 |
Inspection history
11 visits, newest first
Aug 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips operator only had quaternary
Aug 12, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 3 high priority.
3 High priority5 Intermediate6 Basic
Show 14 findings ▾
Raw animal food stored over or with unwashed produce. Observed in reach in cooler raw shell unpasteurized eggs stored over un washed herbs and eggplant. Operator stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station cooked mushrooms,grilled zucchini slices, (55-56F - Cold Holding); fresh mozzarella cheese,crumbled sausage,artichoke hearts (47-53F - Cold Holding); julienne ham,roasted peppers (51-53F - Cold Holding) remove from reach in cooler and place in holding unit not portion or prepared today. Per operator held out of temperature less than three hours. Operator placed in lower portion of cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pot of meatballs (124F - Hot Holding) on prep table. Per operator held out of temperature less than 30 minutes. Operator placed on burner to reheat
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Pierluigi Sebastiano expired on 03/08/2026
Handwash sink used for purposes other than handwashing. Observed octopus defrosting in handwashing sink. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips operator only had quaternary
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Was using quaternary to test for chlorine
Bathroom door left open other than during cleaning or maintenance.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cups and glasses not stored inverted or in a protected manner
Employee with no hair restraint while engaging in food preparation. 2 employees
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave accumulation of black substance/grease/food debris.
Time/temperature control for safety food thawed in an improper manner. Observed octopus 36F defrosting in hand washing sink. Operator moved to reach in cooler.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket
Jan 26, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm. Machine primed rechecked 50 Ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on pizza table fresh mozzarella (55F - Cold Holding) per operator held out of temperature less than 1 hour. Not portion or prepared today. Employee placed in lower cooler to chill. Observed at pizza station fresh garlic and oil (80F - Cold Holding) out at room temperature per operator held out of temperature less than three hours. Employee voluntarily discarded. Not prepared or portion today
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
Accumulation of debris on exterior of ware washing machine. Top of ware washing machine has accumulation of debris.
Buildup of food debris/soil residue on equipment door handles. Reach in freezer.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed plastic container of cooking oil stored in contact with kitchen floor.
In-use wiping cloth/towel used under cutting board. Small flip top cooler
Jul 23, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Observed at reach in cooler - raw shell eggs stored directly above unwashed eggplants.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza cooler at pizza station - sausage (56F - Cold Holding); cooked eggplant (53F - Cold Holding) as per employee item held out of temperature for approximately 2 hours, items not portioned or prepared today. Employee placed bag of ice on items.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored in dry goods rack next to canned food. Operator removed and stored correctly.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restrain.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink stored in reach in cooler - employee removed and discarded at will.
Jan 28, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink.
Jan 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 5 high priority.
5 High priority0 Intermediate2 Basic
Show 7 findings ▾
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 00ppm after several attempts. Operator set up triple sink (200ppm quat)
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler (Maximus) - raw ground beef stored over RTE prosciutto. Additionally raw shell eggs stored over cooked sausage.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed waiter manipulated dirty plates and went back to dinning room, grabbed to go plate and gave it to another customer without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler (maximum) in kitchen - prosciutto (46F - Cold Holding) as per operator item not portioned or prepared today, item held out of temperature for bout an hour.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food manipulation duties while wearing watch. Employee removed item.
Food stored on floor. Observed in kitchen - box of oil stored directly on floor.
Jul 31, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker after splitter at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at flip top cooler next to stone oven in kitchen.
Jul 30, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. Observed 6 live roaches on storage rack in dishwasher/ prepping area in kitchen.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker after splitter at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at flip top cooler next to stone oven in kitchen.
Jul 29, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 14 violations recorded, 8 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
8 High priority2 Intermediate4 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 00ppm after 3 attempts.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed at dishwasher - employee handled soiled dishes then proceeded to cut cheese without washing hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer - raw beef (not commercially packaged) stored above box of cheese.operator stored properly.
Roach activity present as evidenced by live roaches found. Observed 6 live roaches on storage rack in dishwasher/ prepping area in kitchen.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed at dishwasher - employee handled soiled dishes then proceeded to cut cheese without washing hands. Educated employee on handwashing techniques.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station cooler - ham (47F - Cold Holding); grilled peppers (47F - Cold Holding); sausage (47F - Cold Holding); Brussels sprouts (47F - Cold Holding); tomato sauce (47F - Cold Holding). As per operator items not portioned or prepared today. As per operator, items held out of temperature over 4 hours. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station cooler - ham (47F - Cold Holding); grilled peppers (47F - Cold Holding); sausage (47F - Cold Holding); Brussels sprouts (47F - Cold Holding); tomato sauce (47F - Cold Holding). As per operator items not portioned or prepared today. As per operator, items held out of temperature over 4 hours. See stop sale
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker after splitter at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at flip top cooler next to stone oven in kitchen.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 5 employees on duty while no manager present.
Food stored on floor. Observed next to stone oven. Box of oil - stored directly on floor. Operator stored properly.
No handwashing sign provided at a hand sink used by food employees. Observed at unisex restroom at back.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened bottle of water stored next to mozzarella cheese at the bottom of pizza cooler station. Operator removed and discarded.
Time/temperature control for safety food thawed in an improper manner. Observed at triple sink packages of cheese thawing at room temperature. Educated operator on proper thawing techniques.
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on clean utensils shelf, above prep table in pizza station. Employee removed.
Opened employee beverage container in a cold holding unit with food to be served to customers. -Lower cooler- open bottle of coke drink. -reach in cooler-two open containers of employee water. Employee removed all.
Sep 13, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Observed no chlorine and quaternary ammonium test kit available.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
No probe thermometer provided to measure temperature of food products.
Covered waste receptacle not provided in women's bathroom. -Observed no cover receptacle in restroom used by male and female.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.