MANGIA MANGIA
900 SOUTHARD ST, Key West FL 33040 · 305-294-2469
Last inspected Nov 12, 2025 · 7 visits since December 2023
DEC 23
JAN 24
MAR 25
AUG 25
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 10-1-23. Operator renewed license during this inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nov 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Aug 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish inside reach in cooler. Manager put raw fish on top shelf.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris inside warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Wet wiping cloth not stored in sanitizing solution between uses.
May 23, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on low boy cooler
Jan 31, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled
No paper towels or mechanical hand drying device provided at handwash sink at bar
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee agreement not signed by all employees.
No soap provided at handwash sink at bar
Clean equipment/dishware/utensils stored next to handwash sink exposed to splash. In the dish -prep area
Cleaned and sanitized equipment or utensils not properly stored. Clean Containers stored on the floor.
No Heimlich maneuver/choking sign posted. Poster was emailed to operator
No mop sink or curbed cleaning facility provided at establishment. The mop sink has been removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on low boy cooler
Jan 31, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 14, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority5 Intermediate1 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 10-1-23. Operator renewed license during this inspection.
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken stored above ready to eat clams in reach-in cooler drawers on cook line. No barrier present between top drawer and bottom drawer. Employee removed chicken to properly store.
Toxic substance/chemical improperly stored. Spray bottle containing toxic substance stored next to clam juice on ledge in kitchen. Employee removed spray bottle to properly store.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener soiled.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink near ice machine outside kitchen door has been removed.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in bar area. Operator replenished paper towels at hand wash sink.
No soap provided at handwash sink. No soap at hand wash sink in bar area. Operator replenished soap at hand wash sink
Food stored on floor. Container of sauce chilling stored on floor at front counter. Operator removed sauce to properly store.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.