MANGO BICHE MIA
1900 TAMIAMI TRAIL N UNIT 5564, Naples FL 34102 · 7862984091
Last inspected Oct 2, 2025 · 3 visits since June 2024
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter; cut watermelon (52F - ambient ). Per operator cut watermelon stored at front counter for one hour. Recommended and provided operator time as public health control form.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter; cut watermelon (52F - ambient ). Per operator cut watermelon stored at front counter for one hour. Recommended and provided operator time as public health control form.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Yeniskeysi Evora Machado working for the establishment for three years without food handler certification.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over single service cups. Operated moved employee bag to proper storage.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operatpr has quaternary sanitizer test kit but is using chlorine as sanitizer without a test kit. This is a repeat violation from previous inspection dated 06-10-2024
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. There is no chlorine chemical test kit for chlorine sanitizer in the triple sink and sanitizer buckets.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.