MANGO BICHE MIA EDISON MALL
4125 CLEVELAND AVE UNIT#53, Fort Myers FL 33901 · 7862984091
Last inspected Aug 11, 2026 · 6 visits since July 2024
4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut melon (71F - Cold Holding), the operator states it has been out less than 2 hours and relocated to reach in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut melon (71F - Cold Holding), the operator states it has been out less than 2 hours and relocated to reach in cooler.
Handwash sink used for purposes other than handwashing. Observed handwash sink with rags in it, the operator removed the items.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink - measured 71F.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut watermelon (59F- Cold Holding) at front counter, operator states there less than 2 hours, placed in reach in cooler. Observed cut watermelon (53F- Cold Holding) in reach in cooler. The operator placed in reach in cooler.
Handwash sink used for purposes other than handwashing. Observed tray and rag in handwash sink, the operator relocated items.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One worker present, states has been employed for 2 months with no food handler certificate - Yesica Granado.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter; cut watermelon (65F - Cold Holding) Per operator watermelon prepared and placed at counter for three hours. Operator removed watermelon to reach-in cooler.
Handwash sink used for purposes other than handwashing. Handwashing sink used to store food container. Operator removed the container.
Spray bottle containing toxic substance not labeled at triple sink. Operator labeled spray bottle
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed ph test kit as available, establishment utilizes chlorine for sanitization.
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.