MANGO BICHE MIA OAKS
6419 W NEWBERRY RD STE E4, Gainesville FL 32605 · 786-327-3060
Last inspected Jul 22, 2026 · 7 visits since June 2025
JUN 25
FEB 26
JUL 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Employee washed hands with cold water. Observed : no hot water available, hands washed in 79° water.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 22, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 3 findings
Operating with an expired Division of Hotels and Restaurants license. Observed : the license expired on 6-1-2026.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed : the hand wash sink on the front line and the hand wash sink in the kitchen, and the 3 compartment sink only produce 79 water, even after 2 minutes of running.
- From initial inspection : Observed scorch marks around electrical outlet. For reporting purposes only. Observed : scorch marks on the lower access cover on the water heating device.
Jul 16, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed : the license expired on 6-1-2026.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the front line reach-in cooler on the counter: milk 44, soy milk 49, oat milk 49. Items have been in and out for service, there is an ice pad on the back wall of this reach-in cooler, the unit was over stocked and the unit was pushed tight to the wall.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed : the hand wash sink on the front line and the hand wash sink in the kitchen, and the 3 compartment sink only produce 79 water, even after 2 minutes of running.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed : reach in counter top unit on the front line milk 44, soy milk 49, oat milk 49. Items have been in and out for service, there is an ice pad on the back wall of this reach-in cooler, the unit was over stocked and the unit was pushed tight to the wall. Number of items in this reach-in cooler have been reduced(moved to the lower part of the below counter reach-in cooler) the ice pad is being defrosted every three days, the unit will be pulled away from the wall, and the items in violation were moved to the 2 chest freezers on the front line.
- From initial inspection : Observed scorch marks around electrical outlet. For reporting purposes only. Observed : scorch marks on the lower access cover on the water heating device.
Jul 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 9 findings ▾
Employee washed hands with cold water. Observed : no hot water available, hands washed in 79° water.
Operating with an expired Division of Hotels and Restaurants license. Observed : the license expired on 6-1-2026.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the front line reach-in cooler on the counter: milk 44°, soy milk 49°, oat milk 49°. Items have been in and out for service, there is an ice pad on the back wall of this reach-in cooler, the unit was over stocked and the unit was pushed tight to the wall.
Spray bottle/container containing toxic substance not labeled. Observed : the soap squeeze bottle on the front line is not labeled.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed : the hand wash sink on the front line and the hand wash sink in the kitchen, and the 3 compartment sink only produce 79° water, even after 2 minutes of running.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed : reach in counter top unit on the front line milk 44°, soy milk 49°, oat milk 49°. Items have been in and out for service, there is an ice pad on the back wall of this reach-in cooler, the unit was over stocked and the unit was pushed tight to the wall. Number of items in this reach-in cooler have been reduced(moved to the lower part of the below counter reach-in cooler) the ice pad is being defrosted every three days, the unit will be pulled away from the wall, and the items in violation were moved to the 2 chest freezers on the front line.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed : the counter top reach-in cooler on the front line counter has an ice pad on the back wall.
No conspicuously located ambient air temperature thermometer in holding unit. Observed : in 2 chest freezers, an Ambient air thermometer was not visible.
Observed scorch marks around electrical outlet. For reporting purposes only. Observed : scorch marks on the lower access cover on the water heating device.
Jul 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 27, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager.
Feb 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Can of raid on top of grease trap, spoke with employee about only using commercial pest spray in kitchen.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream opened 2 days ago no date mark, employee wrote date on carton.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager.
No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink in the back room, employee placed paper towels at Handwash sink.
Dead roaches on premises. 1 dead roach on top of grease trap, employee cleaned and sanitized the area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on back prep table by boxes of straws, employee moved jacket away from single service items.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest reach in freezer by drink machines at front counter. Ice buildup up in the reach in cooler sitting on counter.
Jun 30, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (47F - Cold Holding) item in reach in cooler behind the front counter, item in cooler overnight with large sheet of ice build up on back on unit, see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (47F - Cold Holding) item in reach in cooler behind the front counter, item in cooler overnight with large sheet of ice build up on back on unit, see stop sale.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment uses chlorine bleach but has quaternary ammonia test strips.
Ice buildup in reach-in cooler behind the front counter.
Working containers of food removed from original container not identified by common name. Container by juice machine no label, operator labeled as sugar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.