MANGO FRESH
361 N ROSALIND AVE STE 104, Orlando FL 32801 · 786-630-8396
Last inspected Aug 20, 2026 · 6 visits since April 2024
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. In back kitchen block by prep table. Operator moved
Ice scoop handle in contact with ice.. Removed
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. -Hand sink in kitchen block by cart. Operator removed
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Stored food not covered. Strawberries, blueberries, acai not covered in freezer
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Owner expired in Feb 2025
Handwash sink used for purposes other than handwashing. Hand sink in front had pitcher inside. Immediately removed
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.. Operator immediately removed
Working containers of food removed from original container not identified by common name. Oil bottle
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink in back kitchen block by table and trash can
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple over ready to eat celery
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken, lettuce, fruits and vegetables in reach in cooler
Food stored on floor. Case of chips
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Soap dispenser at handwash sink not working/unable to dispense soap.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.