MANGO FRESH
451 E ALTAMONTE DR UNIT FS07, Altamonte Springs FL 32701 · 786 6308396
Last inspected Aug 18, 2026 · 9 visits since September 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice (124F - Hot Holding); chicken (125F - Hot Holding) less than 4 hours. Operator reheating product.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020041107 | Aug 10, 2020 | Oct 1, 2020 | $160 |
Inspection history
9 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Handwash sink used for purposes other than handwashing. -employee rinsing out towel in front hand wash sink.
No handwashing sign provided at a hand sink used by food employees. -missing from hand wash sink by orange juicer.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. -employee rinsing out towel in front hand wash sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all expired mid April 2026.
No handwashing sign provided at a hand sink used by food employees. -missing from hand wash sink by orange juicer.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. -employee rinsing out towel in front hand wash sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all expired mid April 2026.
No handwashing sign provided at a hand sink used by food employees. -missing from hand wash sink by orange juicer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over canned/bottled drinks. -container of raw chicken above bottled water. Employee moved chicken.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice (124F - Hot Holding); chicken (125F - Hot Holding) less than 4 hours. Operator reheating product.
Handwash sink used for purposes other than handwashing. -brush and sponge in front hand wash sink. Operator removed.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Water leaking from pipe and/or faucet/handle. -hot water turned off at back hand wash sink due to leak.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -no date mark on tuna, not open more than 7 days.
Single-service articles improperly stored. -case of plastic lids on floor.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Angel, only 1 CFM, is expired.
Handwash sink not accessible for employee use at all times. -pitcher, plastic lids in hand wash sink in back area. -scrub brush and sponge in front sink.
No soap provided at handwash sink. -back hand wash sink.
Water leaking from pipe and/or faucet/handle. -hot water turned off at back hand wash sink due to leak.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Angel, only 1 CFM, is expired.
Handwash sink not accessible for employee use at all times. -pitcher, plastic lids in hand wash sink in back area. -scrub brush and sponge in front sink.
No soap provided at handwash sink. -back hand wash sink.
Water leaking from pipe and/or faucet/handle. -hot water turned off at back hand wash sink due to leak.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken 68°f less than 4 hours. Product was on counter by oven for lunch service. Operator will hold at 41°f or below or 135°f or above. Product in cooler for temperature recovery.
Handwash sink not accessible for employee use at all times. -sponge, brush in hand wash sink by juicer.
Bowl or other container with no handle used to dispense food. -scoop with no handle in bulk sugar.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee purse on case of bottled water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.