MANGO FUSION RESTAURANT
8450 W OAKLAND PARK BLVD, Sunrise FL 33351 · 9543055127
Last inspected Jun 23, 2026 · 16 visits since October 2023
NOV 25
JAN 26
FEB 26
JUN 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found -Observed 2 live flying insects in kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025085553 | Oct 7, 2025 | Dec 22, 2025 | $200 |
| 2--2023062175 | Oct 27, 2023 | Nov 27, 2023 | $360 |
Inspection history
16 visits, newest first
Jun 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm. Operator replaced sanitizer. Final test at 100 ppm.
Live, small flying insects found -Observed 2 live flying insects in kitchen area.
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs not vertical separated from cut lettuce in flip top cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked corn and pork stored in walk in cooler. Per operator, both items cooked on 06/21/2026.
Show the remaining 1 finding ▾
Stored food not covered. Observed an uncovered container with sauce stored in walk in cooler.
Jun 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 5007 N HIATUS RD, Sunrise — this licence has since moved.
0 High priority0 Intermediate0 Basic
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 5007 N HIATUS RD, Sunrise — this licence has since moved.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Stored food not covered. -Observed 2 uncovered containers with cooked rice in prep area. Operator covered.
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs not vertical separated from corn cake and cut lettuce in flip top cooler. Operator relocate raw shell eggs.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Handwash sink used for purposes other than handwashing. -Observed food container stored inside handwashing sink at front line. Operator removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date mark on cooked chicken and pork stored in walk in cooler. Per operator, both items cooked on 01/27/2026 more than 24 hours.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -Observed all employees training certification with Florida Restaurant and Lodging Association are photocopied
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinking water stored on food preparation table next to open containers with sauces. Operator removed bacon
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. -Observed cases with cooking oil stored on kitchen floor.
No handwashing sign provided at a hand sink used by food employees at front line.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on food prep table next to food items. Operator relocate sanitizer bucket stored
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 5007 N HIATUS RD, Sunrise — this licence has since moved.
0 High priority0 Intermediate0 Basic
Oct 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200ppm)
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed print outs of food employe certificates
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling at kitchen entrance door
Dead roaches on premises. Observed one dead roach next to walk in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. speaker and phone on counter used for preparation
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At hot table, utensils in 117F water
Toilet/urinal not flushing/functioning properly. Observed toilet no functioning properly due to clog
May 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 5 high priority.
5 High priority1 Intermediate0 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at Flip top cooler; raw shell eggs (57F). Eggs held in unit less than four hours. Observed eggs stored above the fill line.Operator placed eggs below to quick chill.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled cellphone and then proceeded to handle ready to eat sausages without changing gloves and washing hands Advised employee to wash hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler sausages (39-48F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed food past the fill line. Operator moved sausages out of temperature below to quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table oxtail (93F - Hot Holding). Per operator food held in unit less than four hours. Operator moved over to stove to reheat to 165F or higher.
No probe thermometer provided to measure temperature of cold food products.
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 5007 N HIATUS RD, Sunrise — this licence has since moved.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee eating in a food preparation or other restricted area. Employee eating in kitchen
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate6 Basic
Show 13 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) In Frigidaire reach in freezer by dry storage closet, containers of individually portioned raw pork chops and raw breaded steaks and chicken on shelf above commercially prepared empanadas and breads. Manager rearranged items to properly separate. 2) In Sir Lawrence reach in freezer, containers of raw portioned chicken and pork above individually portioned bags of soups and cooked chicken. Manager began rearranging freezer to properly separate all foods.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In Sir Lawrence reach in freezer, portioned non commercially wrapped bags of raw beef, whole, fish, and raw chicken intermixed on shelves. Manager began to rearrange freezer items for proper separation.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. At hand sink at front corner of kitchen. Manager replaced soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, containers of cooked beans, soup, and rice not date marked when prepared.
Records/documents for required employee training do not contain all of the required information. Food handler certificates missing dates issued/expiring. Employee confirmed over phone with manager when training was completed and added dates.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle under back prep table outside walk in cooler. Manager labeled as Fabuloso.
Bowl or other container with no handle used to dispense food. Styrofoam cup in container of raw diced chicken in kitchen fliptop lower cooler. Manager removed cup.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open top glass of water on back prep table. Employee covered and removed from table.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open top glass of water on back prep table. Employee covered and removed from table.
No handwashing sign provided at a hand sink used by food employees. At front counter hand sink. Sign printed, provided, and posted.
Time/temperature control for safety food thawed in an improper manner. Bag of frozen chicken thawing in container of standing water at back prep sink. Manager turned on water to properly thaw.
Working containers of food removed from original container not identified by common name. Squeeze bottle of oil beside fliptop unit not labeled.
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 5007 N HIATUS RD, Sunrise — this licence has since moved.
0 High priority0 Intermediate0 Basic
Apr 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled dirty mop then continued preparing food Employee washed hands and put new gloves on
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Stored food not covered. Soup stored in Walk In Cooler
Wet wiping cloth not stored in sanitizing solution between uses.
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 5007 N HIATUS RD, Sunrise — this licence has since moved.
0 High priority0 Intermediate0 Basic
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 5007 N HIATUS RD, Sunrise — this licence has since moved.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked goat in reach in cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with dried peas
Oct 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 27, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 24 violations recorded, 11 high priority.
11 High priority6 Intermediate7 Basic
Show 24 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, cooked rice (51F - Cooling); cooked potatoes (52F - Cooling); beef ribs (51F - Cooling); shredded cheese (50F - Cooling); shredded lettuce (50F - Cooling); raw chicken (49F - Cooling). Employee confirmed all items out of temperature more than 4 hours; placed in cooler last night. See stop sale.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee at front counter began wrapping silverware after eating a pastry with bare hands. Employee did not wash hands. Reviewed proper hand wash procedures and employee washed hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Lawrence reach in freezer, non commercial bagged raw chicken above styrofoam containers of frozen soups.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler container of raw chicken legs above container of raw steaks.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In Lawrence reach in freezer by front counter, non commercial wrapped bags of raw chicken above non commercial wrapped bags of raw meat.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In walk in cooler, eggs (48F Ambient). Confirmed by employee out temperature more than 4 hours. Delivered on 10-25. See stop sale.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cutting raw vegetables in prep area and handled cooler door to place in walk in cooler and then moved to cook line to prepare food without washing hands and changing gloves.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In walk in cooler, cooked rice (51F - Cooling); cooked potatoes (52F - Cooling); beef ribs (51F - Cooling); shredded cheese (50F - Cooling); shredded lettuce (50F - Cooling); raw chicken (49F - Cooling). Employee confirmed all items out of temperature more than 4 hours; placed in cooler last night. 2) In walk in cooler, milk (50F - Cold Holding); chicken soup (48F - Cold Holding); tomato salsa (49F - Cold Holding); block cheese (51F - Cold Holding). Confirmed by employee out of temperature more than 4 hrs. Items delivered on 10-25. 3) In walk-in cooler, eggs (48F Ambient). Confirmed by employee out temperature more than 4 hours. Delivered on 10-25.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, milk (50F - Cold Holding); chicken soup (48F - Cold Holding); tomato salsa (49F - Cold Holding); block cheese (51F - Cold Holding). Confirmed by employee out of temperature more than 4 hrs. Items delivered on 10-25. See stop sale.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Threaded faucets at mop sink with attached hoses missing vacuum breakers.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at front counter reading greeter than 200ppm chlorine. Employee remade to proper 100ppm chlorine.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided.
Handwash sink not accessible for employee use at all times. Water pitchers and sanitizer bucket in sink at front counter. Employee removed all items.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
No soap provided at handwash sink. At handsink in front corner of kitchen.
Probe thermometer not within the intended measuring range of use. Both probe thermometers temperature range begins at 50F.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned containers of chimichurri and sauces in black fridge by front counter not date marked as to when prepared.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean plates and cups on shelf directly beside/ under paper towel dispenser at front counter.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table by espresso machine at front counter and open coffee cup by grinder in back prep area. Employee removed both.
Employee eating in a food preparation or other restricted area. Employee at front counter eating while wrapping silverware. Reviewed proper protocols concerning eating away from restricted area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Container of utensils in standing water by hot line and by fliptop unit in kitchen.
In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board in back prep area.
No Heimlich maneuver/choking sign posted. Bulletin printed and provided.
Wet mop not stored in a manner to allow the mop to dry. Mop stored head down in mop bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.