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MANGO JOE'S

10001 N MCKINLEY DR, Tampa FL 33612 · 813-987-5442

Last inspected Jul 16, 2026 · 10 visits since September 2023

Licence typeRestaurant
Seats250
Risk levelRisk Level 2
LicenceSEA3912604
Grade history
MAY 25
JUN 25
AUG 25
MAY 26
JUL 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Presence of insects, rodents, or other pests. Live frog inside ice bin by Shaka snacks. Ice bin is stored outside in park area. Ice bin currently not being used. Staff empited ice bin cleaned and sanitized ice bin.
High priority/35A-09-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

10 visits, newest first

Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Live, small flying insects found 2 flies on empty cart, removed and sanitized at time of inspection.
High priority/35A-02-7/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Intermediate/22-02-4
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed at time of inspection.
Basic/12B-07-4/Corrected On-Site
May 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior
Basic/22-20-5
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee blue drink on prep table employee removed
Basic/12B-07-4/Corrected On-Site
Jun 18, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Presence of insects, rodents, or other pests. Live frog inside ice bin by Shaka snacks. Ice bin is stored outside in park area. Ice bin currently not being used. Staff empited ice bin cleaned and sanitized ice bin.
High priority/35A-09-4
May 28, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 78 F, salad 61 F on line. Employee placed in cooler at time of inspection.
High priority/03A-02-5/Corrective Action Taken
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar. Employee cleaned at time of inspection.
Intermediate/22-02-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Employee cleaned at time of inspection.
Basic/22-20-5/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed at time of inspection.
Basic/12B-07-4/Corrected On-Site
Single-service articles improperly stored. Box of cups on floor. Employee removed at time of inspection.
Basic/25-05-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Employee hung at time of inspection.
Basic/42-01-4/Corrected On-Site
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority6 Intermediate0 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled.
Intermediate/22-02-4
Handwash sink not accessible for employee use at all times. Large piece of cooking equipment blocking access to hand sink on food line
Intermediate/31A-09-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. Observed drink ice stored inside hand sink in back kitchen area
Intermediate/31A-11-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
May 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries (115F - Hot Holding)operator voluntarily discarded.
High priority/03B-01-6
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has buildup of ice, discussed with operator.
Basic/14-69-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout kitchen soiled.
Basic/23-03-4/Repeat Violation
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over ready to eat feta cheese. Operator moved to approved location at time of inspection.
Basic/08B-17-4/Corrected On-Site
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above dish table. Operator moved at time of inspection.
Basic/12B-07-4/Corrected On-Site
Equipment in poor repair. Gaskets on reach in cooler next to dessert station in disrepair
Basic/14-11-5
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in back freezer. Operator cleaned ice at time of inspection.
Basic/14-69-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at Handsink outside near smoker. Operator provided hand wash sign at time of inspection.
Basic/31B-04-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on outside freezer soiled. Operator cleaned at time of inspection.
Basic/23-03-4/Corrected On-Site
Sep 14, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink inadequate in warewashing or food preparation area. Added warewashing area.
Intermediate/31A-07-4/Warning/Return visit Sep 14, 2023 · Time Extended
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added bar area with three compartment sink, hot box, reach in cooler and prep table. No handwash sink in dish washing area without having to leave door open between service bar and room. Listed on plans as furniture storage area.
Intermediate/51-16-7/Warning/Return visit Sep 14, 2023 · Time Extended
Equipment in poor repair. Reach in freezer gasket torn on cook line
Basic/14-11-5/Warning/Return visit Sep 14, 2023 · Time Extended

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.