MANGO JOE'S
10001 N MCKINLEY DR, Tampa FL 33612 · 813-987-5442
Last inspected Jul 16, 2026 · 10 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Presence of insects, rodents, or other pests. Live frog inside ice bin by Shaka snacks. Ice bin is stored outside in park area. Ice bin currently not being used. Staff empited ice bin cleaned and sanitized ice bin.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Live, small flying insects found 2 flies on empty cart, removed and sanitized at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed at time of inspection.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee blue drink on prep table employee removed
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Presence of insects, rodents, or other pests. Live frog inside ice bin by Shaka snacks. Ice bin is stored outside in park area. Ice bin currently not being used. Staff empited ice bin cleaned and sanitized ice bin.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 78 F, salad 61 F on line. Employee placed in cooler at time of inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar. Employee cleaned at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Employee cleaned at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed at time of inspection.
Single-service articles improperly stored. Box of cups on floor. Employee removed at time of inspection.
Wet mop not stored in a manner to allow the mop to dry. Employee hung at time of inspection.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled.
Handwash sink not accessible for employee use at all times. Large piece of cooking equipment blocking access to hand sink on food line
Handwash sink used for purposes other than handwashing. Observed drink ice stored inside hand sink in back kitchen area
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries (115F - Hot Holding)operator voluntarily discarded.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has buildup of ice, discussed with operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout kitchen soiled.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over ready to eat feta cheese. Operator moved to approved location at time of inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above dish table. Operator moved at time of inspection.
Equipment in poor repair. Gaskets on reach in cooler next to dessert station in disrepair
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in back freezer. Operator cleaned ice at time of inspection.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at Handsink outside near smoker. Operator provided hand wash sign at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on outside freezer soiled. Operator cleaned at time of inspection.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Handwash sink inadequate in warewashing or food preparation area. Added warewashing area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added bar area with three compartment sink, hot box, reach in cooler and prep table. No handwash sink in dish washing area without having to leave door open between service bar and room. Listed on plans as furniture storage area.
Equipment in poor repair. Reach in freezer gasket torn on cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.