MANGO MANGO DESSERT
11225 S APOPKA VINELAND RD UNIT 200, Orlando FL 32836 · 3213309222
Last inspected Jul 14, 2026 · 4 visits since September 2024
SEP 24
AUG 25
JUL 26
▲ GETTING WORSE
3 inspections trending down, 21 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of mango pancake 44°f stored inside reach in cooler less than 4 hours recommend to remove plastic wrap off the product, quick chill mango pancake.
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Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of mango pancake 44°f stored inside reach in cooler less than 4 hours recommend to remove plastic wrap off the product, quick chill mango pancake.
Toxic substance/chemical improperly stored. Observed Lysol bottle and windex stored with plastic cups on storage shelves in the back dry storage room.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked stored inside reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer has old white residue splash on the top and back panel.
Show the remaining 3 findings ▾
Current Hotel and Restaurant license not displayed. Observed current license not displayed 4/1/2026 spoke to Owner shown copy on phone at time of inspection.4/1/2027
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water near rice cooker, waffle machine.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed old food debris spilled on the bottom of reach in freezer located in the back storage room.
Oct 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded.
0 High priority5 Intermediate8 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white and green cutting very soiled has red stains being used for fruit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for checking sanitizer
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer for checking temperature
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three employees working in the restaurant no proof of employee training
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cheese foam stored in the reach in cooler not date marked.
Current Hotel and Restaurant license not displayed. Observed no copy current license displayed in the restaurant.
Floor soiled/has accumulation of debris. Observed very sticky floor in the kitchen.
Food stored on floor. Observed boxes mangoes stored on the floor in the dry storage room
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cups used flour and rice, Oreo containers used in the food prep area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler has old food debris spilled on the bottom, employee cleaned
Single-service articles improperly stored. Cups stored on floor in the dry storage room
Wet mop not stored in a manner to allow the mop to dry. Observed two mops stored inside mop sink
Sep 3, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips provided for 3 compartment sink.
No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can next to hand wash sink located in back prep kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.