MANGO MANGO'S BEACHSIDE BAR & GRILL
700 A1A BEACH BLVD, Saint Augustine Bch FL 32080 · 904-461-1077
Last inspected Apr 9, 2026 · 10 visits since August 2023
JUN 24
NOV 24
APR 25
AUG 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight yellow rice (45F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Apr 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with old food debris.
Floor soiled/has accumulation of debris. Walk in freezer floor soiled with old food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filets soiled with build up. Gaskets soiled on reach in coolers in gaskets.
Apr 8, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw ahi tuna in vacuum sealed packaging bearing indicator label for thawing requirements not properly thawed.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight yellow rice (45F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach cooler near handwashing sink pico (49F - Cold Holding); cut tomatoes (50F - Cold Holding); Cole slaw (50F - Cold Holding); yellow rice (45F - Cold Holding)
Handwash sink used for purposes other than handwashing. Hand wash sink has bowl inside. Operator removed.
Floor area(s) covered with standing water. Standing water on floor in front of grill station.
Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with old food debris.
Floor soiled/has accumulation of debris. Walk in freezer floor soiled with old food debris.
Food not stored at least 6 inches off of the floor. Bulk containers of fryer oil stored on floor of dry storage. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filets soiled with build up. Gaskets soiled on reach in coolers in gaskets.
Open dumpster lid. Operator closed.
Time/temperature control for safety food thawed in an improper manner. Fully thawed raw ahi tuna in vacuum sealed packaging bearing indicator label for thawing requirements not properly thawed.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer 0 ppm. Operator remade 200ppm.
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator took to dish machine to be washed.
Equipment and utensils not properly air-dried - wet nesting. Clear containers on top of dishwasher wet nesting.
Floor soiled/has accumulation of debris. Walk in freezer floor, behind and underneath equipment soiled in kitchen. Standing water in kitchen entry to the left.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
Apr 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed at hose bib out back door.
Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled.
Equipment in poor repair. Walk in cooler door shows damage.
Floor soiled/has accumulation of debris. Walk in freezer floor soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cookline.
Apr 15, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top reach in cooler at entrance right of kitchen more than 4 hours cut tomatoes (55F - Cold Holding); tartar sauce (55F - Cold Holding); spicy mayo sauce (51F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler at entrance right of kitchen cut tomatoes (55F - Cold Holding); tartar sauce (55F - Cold Holding); spicy mayo sauce (51F - Cold Holding)
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed at hose bib out back door.
Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen have pieces of debris. Operator removed.
Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled.
Equipment in poor repair. Walk in cooler door shows damage.
Floor soiled/has accumulation of debris. Walk in freezer floor soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cookline.
Nov 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 5 high priority.
5 High priority3 Intermediate9 Basic
Show 17 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is at 0ppm.
Stop Sale issued due to food not being in a wholesome, sound condition. Tuna thawing in sealed bag.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Butter 51F, black bean aioli 47F; ( - Cold Holding) Tomatoes 51F, jalapeño relish 51F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Butter 51F, black bean aioli 47F; ( - Cold Holding) Tomatoes 51F, jalapeño relish 51F; ( - Cold Holding)
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on mop sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk not dated. Person in charge dated.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any training.
Building components, attachments or fixtures in poor repair. Interior of walk in cooler door is damaged.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna thawing in bags. Not frozen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker above food prep area. On shelf.
Employee with no hair restraint while engaging in food preparation. 2 employees not wearing hair restraints. Both put hair restraints on.
In-use knife/knives stored in cracks between pieces of equipment. Knife on back hand washing sink.
Old labels stuck to food containers after cleaning. Dishes in front food prep have old labels on them.
Reach-in cooler interior/shelves have accumulation of soil residues. Shelves are soiled where black bean aioli is stored.
Time/temperature control for safety food thawed in an improper manner. Meatloaf thawing on prep table. Still frozen. Person in charge placed back into walk in cooler.
Wood food-contact surface not properly sealed. Wood under hand washing sink in not smooth and easily cleanable.
Jun 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate5 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In ric #2; in bottom clam chowder 51F; ( - Cold Holding)
Stop Sale issued due to food not being in a wholesome, sound condition. Ahi tuna thawing in vacuumed sealed bags. Not frozen.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In bottom of reach in cooler #2; in bottom clam chowder 51F; ( - Cold Holding)
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing some training for newer staff. Last trading was 9.21.23.
Spray bottle containing toxic substance not labeled. Spray bottle unlabeled on cookline. Person in charge labeled de greaser.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna in vacuum sealed bag thawing in bag.
Employee personal food not properly identified and segregated from food to be served to the public. Personal food (boiled peanuts) in reach in beer cooler. Person in charge removed.
Old labels stuck to food containers after cleaning. Old labels stuck to clean containers on clean dish rack.
Open dumpster lid. Dumpster lid is open. Person in charge closed.
Standing water in bottom of reach-in-cooler. In bottom of reach in cooler #2.
Aug 22, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler at bar area, blue cheese dressing (58F - Cold Holding); house dressing (48F - Cold Holding); ranch (55F - Cold Holding)
Aug 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 3 high priority.
3 High priority2 Intermediate17 Basic
Show 22 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler at bar area, blue cheese dressing (58F - Cold Holding); house dressing (48F - Cold Holding); ranch (55F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler at cook line pass thru, sour cream (51 F - Cold Holding), cheese (54F - Cold Holding). Item out less than 4 hours per employee, opened for busy lunch. On top of reach-in freezer, at make line in pumps held on ice dipping sauce (48F - Cold Holding); colada sauce (51F - Cold Holding). Per employee, out less than 4 hours, ice bath not touching container, ice added to container. In walk-in cooler, pork (50F - Cold Holding); dipping sauce (48F - Cold Holding); shrimp (52F - Cold Holding); fish (49F - Cold Holding). Walk-in cooler opened for prep and lunch rush. In reach-in cooler by bar area, blue cheese dressing (58F - Cold Holding); house dressing (48F - Cold Holding); ranch (55F - Cold Holding)
Toxic substance/chemical improperly stored. In outside storage shed, dumpster cleaner and insect pesticide stored on shelf above oil.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment have multiple new employees present. No verifiable proof employees have been trained on health responsibilities. Supplied operator with DBPR form 5030-103
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach-in cooler at bar area, operator stated dressings were portioned yesterday were not dated.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At bar server station, on top plate of ice bin mold-like substance.
Building components, attachments or fixtures in poor repair. Walk in cooler door interior covering torn. Gasket on door torn.
Cutting board has cut marks and is no longer cleanable. At dish area, multiple cutting boards are no longer easily cleanable.
Employee personal food not properly identified and segregated from food to be served to the public. At bar area reach-in freezer, personal food stored with customers food.
Employee with no beard guard/restraint while engaging in food preparation. At cook line, 1 employee not wearing beard guard.
Equipment and utensils not properly air-dried - wet nesting. At prep area, stacked containers not properly air dried, wet nesting seen.
Equipment in poor repair. Above reach-in freezer at cook line, microwave had rusting on interior door. In outside storage shed, storage shelf with rusted with pitted surface.
Floor tiles missing and/or in disrepair. Floor at end of cook line by flat top missing/broken tiles.
Floors, walls, and/or ceilings. In walk-in freezer, residue seen under shelves on floors. In walk-in cooler, residue seen under shelves on floors. At prep area, ceiling vent has dust buildup. In prep area, floors under shelves had visible debris.
Food stored on floor. In walk-in cooler, pickles, chicken, and pineapple were stored on the floor. In outside storage shed, seasoning and oil were stored on the floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In prep area, scoop in bulk flour has handle touching flour.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. At wait staff pass thru area, shelving in cabinet under pass thru made of unsealed wood.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At fryers, space between fryers have buildup of grease and food debris. At bar server station, soda dispenser bottom of soda heads have mold-like substance.
Open dumpster lid. One lid open on dumpster.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In outside storage shed, walls, ceilings, floors are all unsealed wood.
Water leaking from pipe and/or faucet/handle. At bar area, hand washing sink drain pipe dripping when in use.
Working containers of food removed from original container not identified by common name. In prep area, container of bulk flour not labeled. In outside storage shed, bulk flour without label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.