MANGO MARLEYS
3102 WEST HWY 98, Mexico Beach FL 32456 · 850-648-5000
Last inspected Jul 27, 2026 · 7 visits since July 2023
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Walk in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed a blank copy.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Trash receptacles not provided where needed in establishment by the employee hand sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. Back door hole bottom corner of the door. Observed three compartment sink not fitted to the wall.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Open dumpster lid.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line.
Floor area(s) covered with standing water, front line by ice machine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed dishwasher stacking cups not properly air dried.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Waste line missing at soda gun holster bar area.
Wet wiping cloth not stored in sanitizing solution between uses. Pickup window.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in the reach in stand up cooler. Employee cut the bag ps of the fish open to thaw correctly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Cook line. Employee replaced the paper towels.
Employee drinking in a food preparation or other restricted area.
Equipment and utensils not properly air-dried - wet nesting.
Food stored on floor. Cooking oil on the dry storage floor area.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.