MANGO MIKE'S
36 W PINE AVE, Saint George Island FL 32328 · 706-968-3549
Last inspected Jan 16, 2026 · 10 visits since September 2023
JUN 24
NOV 24
FEB 25
SEP 25
JAN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2023052779 | Sep 12, 2023 | Oct 26, 2023 | $400 |
Inspection history
10 visits, newest first
Jan 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Employee hand sink on the cook line.
No paper towels or mechanical hand drying device provided at handwash sink. Cook line and by three compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy..
Non-pitting surface rust on food-contact equipment, shelving in the walk in cooler.
Show the remaining 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black beans.
Food stored on floor. Cook line.
No handwashing sign provided at a hand sink used by food employees. Cook line.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
No handwashing sign provided at a hand sink used by food employees. Cook line.
Open dumpster lid.
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Without a lid.
Food stored on floor. Cooking oil on the floor next to the pickup station.
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times,downstairs by the office.
Spray bottle containing toxic substance not labeled. Bar area.
Wet mop not stored in a manner to allow the mop to dry. Employee removed the mop and stored it correctly.
Jun 3, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line
Wet mop not stored in a manner to allow the mop to dry.
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed box oysters from Tuesday at 50 F in the walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed box oysters from Tuesday at 50 F in the walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Spray bottle containing toxic substance not labeled.
No handwashing sign provided at a hand sink used by food employees cook line.
Open dumpster lid.
Sep 22, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink cook line.
Open dumpster lid.
Sep 13, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Establishment removed closure sign posted by the division.
Sep 13, 2023□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 12, 2023■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 8 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Roach activity present as evidenced by 82 live roaches found in the follow locations: observed 22 live roaches around the wheels casing underneath the two door reach in cooler on the cook line, observed 24 live roaches around the Clean Star Adar Pro Solutions on the cook line electrical panels, observed 17 live roaches up the wall around the American Hood Fire pull system, observed 7 live roaches around the wheel casing of the reach in cooler on the cook line by the employee hand sink, observed 8 live roaches around the wheel casing of the reach in cooler next to the fire extinguisher, observed 4 live roaches inside a broken electrical outlet cover behind the reach in cooler on the cook line.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dead roaches on premises. Observed 20 dead roaches inside of a five gallon bucket of water behind the stand up reach in cooler on the cook line.
Equipment in poor repair. Observed three compartment sink not attached to the wall.
Ice scoop handle in contact with ice inside the bar ice bin and ice machine.
No handwashing sign provided at a hand sink used by food employees inthe bar area.
Stored food not covered. Observed tea containers not protected from possible contamination at the waitress station. Employee placed lids on the tea container.
Wet mop not stored in a manner to allow the mop to dry. Observed a wet on on the cook line and by the three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.