MANGO MIKES
1220 HAND AVE UNIT F, Ormond Beach FL 32174 · 386.481.0217
Last inspected Apr 18, 2026 · 3 visits since October 2024
OCT 24
MAY 25
APR 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-Up of Vomiting and Diarrheal Events handout
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Apr 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate3 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -short reach-in cooler: raw chicken stored on top of raw shrimp, operator reorganized reach-in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -white stand-up reach-in cooler: raw meatballs 47F, shredded cheese 49F, per operator less than 1 hour in transit from commissary without power, operator connected power to rapidly cool
Warewashing sanitizing solution exceeding the maximum concentration allowed. -Chlorine exceeding 200ppm, operator diluted with cold water, retested 200ppm
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-Up of Vomiting and Diarrheal Events handout
Show the remaining 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Mike, provided Food Employee Reporting Agreement
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Mike
Floor soiled/has accumulation of debris. -floor underneath cooking equipment
No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures handout
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underneath flat-top grill -side of fryer
May 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 28, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.