MANGO'S TROPICAL CAFE ORLANDO LLC
8126 INTERNATIONAL DR, Orlando FL 32819 · 407-673-4422
Last inspected Jun 4, 2026 · 9 visits since December 2023
MAY 24
DEC 24
MAY 25
NOV 25
JUN 26
— STEADY
5 inspections within 46 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef chub over raw pork chops in walk in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled /stained with food debris, mold-like substance or slime. -white cutting boards on cooks line
Spray bottle containing clear toxic substance not labeled. In dish machine area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table
Wall soiled with accumulated grease, food debris, and/or dust. Underneath dish machine
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Container of salt not labeled on dry storage shelf, operator labeled
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked octopus in walk in cooler
Food-contact surface stained/ soiled with food debris, mold-like substance or slime. Cutting boards in kitchen Ice chute in soda machine in server station
In-use ice Paddle /scoop stored on soiled surface between uses. Ledge of ice machine in server station
Interior microwave has accumulation of black substance/grease/food debris. Microwave on pantry prep station in kitchen
Single-service articles not stored inverted or protected from contamination. Temp picks on cooks line
Working containers of food removed from original container not identified by common name. Salt on cooks line not labeled
May 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 13, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 89)
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Cutting boards soiled in prep area Soiled soda nozzles in bar by kitchen, small lower bar, and larger upper bar.
May 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 89)
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw tuna and raw hamachi fish over milk and cured meats.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Cutting boards soiled in prep area Soiled soda nozzles in bar by kitchen, small lower bar, and larger upper bar.
No paper towels or mechanical hand drying device provided at handwash sink. At prep station, by dishwashing station, and upper small bar.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in by ice machine
Equipment and utensils not properly air-dried - wet nesting. On storage racks by ice machine
Ice scoop handle in contact with ice in upper small bar.
No waste receptacle installed at handwash sink provided with disposable towels. At lower bar, at prep area in kitchen, by dishwashing station, and lower small bar.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At upper small bar next to ice bin.
Soiled dry wiping cloth in use meat slicer.
Feb 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority3 Intermediate2 Basic
Show 9 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. ROP. hamachi vacuum sealed in reach in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamachi over ready to eat cheeses in reach in cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef chub over raw pork chops in walk in cooler
Stop Sale issued due to food not being in a wholesome, sound condition. ROP fish not frozen at all times
Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board on cooks line
No paper towels or mechanical hand drying device provided at handwash sink. Sink in side kitchen
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Vacuum seal cheese and hard deli meats
Cutting board has cut marks and is no longer cleanable. White cutting boards on sandwich top reach in coolers
In-use ice paddle stored on soiled surface between uses. Ledge of ice machine
May 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use ice paddle stored on soiled surface between uses on ledge of ice machine
One Light not functioning on hood over Freyr
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For ceviche Was able to get letter from vendor and placed in binder with last health inspection
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ceviche behind olives on sandwich top cooler on prep line
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled at side bar
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several in the kitchen
Equipment in poor repair. Lexon lid broken reach in cooler GM3
In-use ice scoop stored on soiled surface between uses. Next to Ice machine in side server station
Single-service articles not stored inverted or protected from contamination. Temp sticks on cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.