MANGO TANGOS TROPICAL GRILL
10350 W YULEE DR, Homosassa FL 34448 · 352-621-3354
Last inspected Jul 17, 2023 · 1 visit since July 2023
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
9 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023009781 | Dec 7, 2022 | Aug 24, 2023 | — |
| 3--2022050917 | Oct 4, 2022 | Jan 11, 2023 | $1,000 |
| 3--2022012125 | Feb 28, 2022 | May 3, 2022 | — |
| 3--2022002136 | Dec 28, 2021 | Mar 23, 2022 | — |
| 3--2021053761 | Oct 27, 2021 | Jan 25, 2022 | — |
| 3--2020016267 | Mar 9, 2020 | May 22, 2020 | — |
| 3--2020004228 | Jan 7, 2020 | May 15, 2020 | — |
| 3--2018061154 | Nov 20, 2018 | Jul 19, 2019 | $300 |
| 3--2018038235 | Jul 13, 2018 | Jan 8, 2019 | $300 |
Inspection history
1 visit, newest first
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 26 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate23 Basic
What the inspector wrote — 26 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw hamburger stored above condiments in walk in cooler. -Raw chicken stored above shell eggs in walk in cooler. Operator moved
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104
Accumulation of debris on drainboards or equivalent. Drying rack soiled near three compartment sink
Show the remaining 22 findings ▾
Buildup of food debris/soil residue on equipment door handles. Chest freezer and reach in freezer in prep area
Carbon dioxide/helium tanks not adequately secured. Near bag in box station
Ceiling shows damage or is in disrepair. -Above cooks line, large hole in ceiling with exposed rafters. -Hole above clean dish storage rack in dish area
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. -Cutting boards stored in white reach in freezer
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dirty employee aprons hung on clean dish rack.
Equipment in poor repair. -Chest freezer no longer properly seals, rusted -single door reach in cooler in prep area rusted
Floor soiled/has accumulation of debris. -behind equipment ok cooks line -behind equipment in bar
Floor tiles missing and/or in disrepair. Throughout establishment
Food stored on floor. Deep fryer oil on floor in dry storage
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Taco meat and cooked chicken thawing at room temperature on rear prep table. Operator moved to refrigerator.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled container
Missing drain plug at dumpster.
No conspicuously located ambient air temperature thermometer in holding unit. In multiple coolers in kitchen
No handwashing sign provided at a hand sink used by food employees. At cook line sink. Operator hung sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves on cook line -sides of deep fryers
Open dumpster lid.
Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Large hole in ceiling on cooks line. Container being used to catch water from exterior sources such as rain.
Reach-in cooler interior/shelves have accumulation of soil residues. -reach in freezers in prep area interiors soiled -reach in coolers on cooks line interiors soiled
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Behind bar and in dry storage room
Walk-in cooler/freezer shelves with rust that has pitted the surface. Multiple shelves in dry storage and walk in cooler
Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket near back door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.