MANGO THAI
1900 N TAMIAMI TRL N FC #2, Naples FL 34102 · 718 666-0105
Last inspected Feb 24, 2026 · 11 visits since August 2023
JUL 24
JAN 25
MAY 25
SEP 25
FEB 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided pan for operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
6 cases · $4,740
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026026909 | Feb 24, 2026 | Jul 27, 2026 | $600 |
| 7--2025046800 | May 12, 2025 | Aug 7, 2025 | $440 |
| 7--2025010618 | Jan 29, 2025 | Mar 24, 2025 | $800 |
| 7--2023040599 | May 23, 2023 | Oct 2, 2023 | $1,640 |
| 7--2023021374 | Mar 14, 2023 | May 4, 2023 | $700 |
| 7--2023007980 | Jan 20, 2023 | Feb 23, 2023 | $560 |
Inspection history
11 visits, newest first
Feb 24, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Observed dented can of hunts to at ketchup.
Nonfood-grade bags used in direct contact with food. Observed chicken in freezer in non food grade bags. Educated operator on proper storage.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled chicken (126F - Hot Holding) on front steam table. Operator stated only out for 20 minutes. Operator reheated chicken. Repeat 9/17/2025
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on rack above food. Educated operator on proper storage of drinks. Operator in process of moving drinks.
Show the remaining 1 finding ▾
Food stored on floor. Observed soy sauce stored on floor of walk in cooler. Repeat from 9/17/2025.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table; cooked chicken (117F - Hot Holding). Per operator cooked chicken stored on steam table for one hour. Operator started reheating cooked chicken.
Toxic substance/chemical improperly stored. Sanitizer bottle stored with straws at dry storage. Operator moved sanitizer bottle to proper storage.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket not stored inverted at front counter. Operator stored inverted.
Food stored on floor. Salsa buckets stored on floor in walk-in cooler.
In-use tong stored on equipment door handle between uses at cook line. Operator moved tong to proper storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
May 12, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Estuarto, per operator employed over 60 days has no o proof of training. This is a repeat violation from previous inspection dated 01-29-2025
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal beverage on shelf at make table in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on back prep table.
Floor tiles missing and/or in disrepair. Broken tile in front of fryer
In-use wet wiping cloth/towel used under cutting board. On back prep table
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On back prep table
Apr 2, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hector and Jenny, per operator, hired over 60 days prior and they do not have food handlers training. This is a repeat violation from previous inspection dated 07-31-2024
Floor tiles missing and/or in disrepair. In front of rice cooker
Jan 29, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.,Domingo Ramirez only has food handlers training and no other certified food manager associated with establishment
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hector and Jenny, per operator, hired over 60 days prior and they do not have food handlers training. This is a repeat violation from previous inspection dated 07-31-2024
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried chicken, per operator made 24 hours prior, not date marked.
Spray bottle containing toxic substance not labeled. At three compartment sink.
Floor tiles missing and/or in disrepair. In front of rice cooker
Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of Gatorade in front reach in cooler. Operator removed.
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority8 Intermediate3 Basic
Show 13 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Blender cups and utensils washed in hand sink without soap or sanitizer. Discussed with operator and advised operator all other items needed to be properly washed and sanitized
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On back prep counter prepared chicken (73 F - Cold Holding), per operator chicken had been removed from walk in cooler an hour ago. Operator returned chicken to walk in cooler to cool
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Herber Rojas, food manager on duty unable to properly answer correct cooking temperatures for raw animal proteins.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has build up of food debris and grease.
Handwash sink used for purposes other than handwashing. Front hand washing sink used for improper ware washing.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. I test kit to check chlorine sanitizer levels in three compartment sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jenny, hired on 05-01-2024 has no proof of training.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator borrowed chlorine sanitizer from neighboring food service establishment
Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled spray bottle at three compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared chicken, per operator made 24 hours prior, not date marked. Operator date marked during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents have a build up of grease and dust.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. At front counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and back pack stored with single used carry out packaging. Operator removed.
May 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided pan for operator.
In-use wet wiping cloth/towel used under cutting board. Corrected on site
Working containers of food removed from original container not identified by common name. Containers of white crystal substance identified as salt and msg no label.
Apr 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 5 high priority.
5 High priority5 Intermediate6 Basic
Show 16 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Only sanitizer was bleach that was not labeled safe for food contact surfaces. Operator obtained proper sanitizer from establishment next door. Corrected on site
Nonfood-grade bags used in direct contact with food. Frozen chicken in non food grade bag in Reach-in-cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs in Walk-in-cooler. Corrected on site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Walk-in-cooler chicken (51F - Cold Holding); pasta (53F - Cold Holding). Operator stated items in unit less than one hour. All items moved to working cooler. Shell eggs 78 ambient cold holding discussed Time as a public health control with operator and provided plan. Chicken 72 cold holding in kitchen. Operator stated item out for approximately two hours. Discussed Time as a public health control and provided plan cut watermelon (47F - Cold Holding) on front counter for less than 4 hours per operator. Discussed Time as a public health control
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (122F - Hot Holding); pork (122F - Hot Holding) on steam well in front. Discussed piling less product and keeping it stirred with operator. Discussed Time as a public health control and provided the form. Corrective action taken
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash their hands in three compartment sink. discussed proper handwashing and glove usage with operator. Employee properly rewashed their hands.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided pan for operator.
Handwash sink not accessible for employee use at all times. Hand washing sink inaccessible due to drain leaking. Operator stated they will fix as soon as possible,
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee forms.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cut cabbage, cooked pasta, Ready to eat rangoon filling all made more than 24 hours prior no date mark.
Bowl or other container with no handle used to dispense food. Small container no handle in sugar container. Corrected on site.
Ice bucket/shovel stored on floor between uses. Corrected on site
In-use wet wiping cloth/towel used under cutting board. Corrected on site
Reuse of single-service or single-use articles. Re use of tin cans to hold other ingredients.
Water draining onto floor surface. Under hand washing sink in back kitchen.
Working containers of food removed from original container not identified by common name. Containers of white crystal substance identified as salt and msg no label.
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator told team member to wash hands due to touching apron and then handling clean utensils.
Bowl or other container with no handle used to dispense food. Operator removed the container and replaced with scooper.
Buildup of food debris/soil residue on equipment door handles on the reach in coolers handles.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on shelf above food in front of the reach in cooler. Operator removed the cell phone.
Equipment and utensils not properly air-dried - wet nesting on shelf above the three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets in front of the make line.
Oct 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Aug 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority5 Intermediate7 Basic
Show 13 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over plantains in the reach in cooler next to the rice cooker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
Food-contact surface soiled with food debris, mold-like substance or slime on the cutting board on the reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Operator placed the paper towels at the hand washing sink near the three compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator.
Buildup of food debris/soil residue on equipment door handles on all units in the establishment.
Cloth used as a food-contact surface to cover cut vegetables inside the walk in cooler. Operator removed the cloth and placed wax paper over the cut vegetables.
Equipment and utensils not properly air-dried - wet nesting stored on top of the reach in cooler used to transport food from the cook line to severs station.
Floor soiled/has accumulation of debris on the cook line near the service window.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets in front of the cook line.
Water leaking from pipe at sink next to the three compartment sink near the reach in cooler.
Wet wiping cloth not stored in sanitizing solution between uses on the line near the cut fruit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.