MANGOMIX
6804 N ARMENIA AVE, Tampa FL 33604 · 813-374-2823
Last inspected Oct 30, 2025 · 3 visits since October 2023
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $620
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022000157 | Oct 18, 2021 | Mar 23, 2022 | $300 |
| 3--2019036254 | May 14, 2019 | Jan 15, 2020 | $320 |
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed hand wash sink used to hold lid at time of inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 45 F Heavy Cream 48 F. Manager turning reach-in-cooler down and placing food in another cooler
Handwash sink not accessible for employee use at all times. Observed containers lids stored inside hand sink in front kitchen area
Cutting board has cut marks and is no longer cleanable.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Soap dispenser at handwash sink not working/unable to dispense paper towels.
Ice buildup in reach-in freezer. Dipping Dots reach-in-freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 77 F.
No Heimlich maneuver/choking sign posted.
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth sanitizing solution stored on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.