MANGONI
251 TREMAINE ST, Winter Garden FL 34787 · 7752874074
Last inspected May 26, 2026 · 7 visits since April 2024
APR 24
SEP 24
JAN 25
NOV 25
MAY 26
— STEADY
5 inspections within 37 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flying insects at bar area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Blocked with cart. Operator removed
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled Vents in back kitchen area.
Show the remaining 6 findings ▾
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Reach in freezer door gasket toned.
Floors not constructed to be easily cleanable.
Floors not maintained smooth and durable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at front counter. Reach in freezer gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter. Reach in freezer interior soiled.
Nov 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No temperature test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above walk in cooler with single service items stored
Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles removed and cieling exposed
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep area
Equipment in poor repair. Front gaskets torn and soiled
Floors not constructed to be easily cleanable.
Floors not maintained smooth and durable.
Nov 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roast veggies 10/25
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours oil and fresh (71F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours marinara (117F - Hot Holding); Alfredo (112F - Hot Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket heavily soiled Reach in cooler and gaskets Pizza wood boards soiled
No temperature test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled. Bottle with blue liquid at hand washing sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above walk in cooler with single service items stored
Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles removed and cieling exposed
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep area
Equipment in poor repair. Front gaskets torn and soiled
Floors not constructed to be easily cleanable.
Floors not maintained smooth and durable.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 71F. Operator turned on faucet.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects at the bar
Toxic substance/chemical improperly stored. Orange cleaner on shelf above pizza boxes. Operator removed. Orange cleaner on dish rack with clean dishes operator removed. Corrected On-SiteCorrected On-Site**
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and Vents over dry storage area soiled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in dining area.operator inverted.
Employee with no hair restraint while engaging in food preparation. One male at pizza station
Ice scoop handle in contact with ice. At both ice bins at the bat. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guards soiled Exterior reach in cooler across from three compartment sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at front counter soiled. Reach in freezers across from 3 compartment sink Walk in cooler shelves soiled
Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink soiled. Wall in dry storage above the door soiled
Water leaking from pipe and/or faucet/handle. At the bar dump sink.
Sep 17, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 16, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority0 Intermediate10 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flying insects at bar area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at front counter.
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. In reach in cooler door is cracked all over.
Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer in prep area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In coco powder container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets at front counter.
Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers at front counter
Standing water in bottom of reach-in-cooler. By pizza station front counter.
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Spray bottle containing toxic substance not labeled.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Gasket ripped on the low boy freezer -glass door to the freezer is shattered
Ice bin in prep not draining, operator disposed of the ice
Ice buildup in reach-in freezer and/or walk-in freezer. Prep freezer
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.