MANGOS AND MARLEY CAFE
506 MAIN ST, Dunedin FL 34698 · 727-253-4414
Last inspected Apr 14, 2026 · 8 visits since July 2023
JAN 24
DEC 24
MAR 25
JAN 26
APR 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. salmon (55F - Cold Holding); cream cheese (54F - Cold Holding); ranch (52F - Cold Holding); swiss (59F - Cold Holding); raw chicken (46F - Cold Holding) chicken was relocated to a different cooler; shredded cheese (57F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024031554 | Jan 19, 2024 | Jul 1, 2024 | $160 |
Inspection history
8 visits, newest first
Apr 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
No soap provided at handwash sink. Soap dispenser at handwash sink in kitchen empty. Operator added soap to dispenser.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser not dispensing towels. Operator fixed dispenser during inspection.
Covered waste receptacle not provided in women's bathroom. Trash can in unisex restroom uncovered.
Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen.
Show the remaining 1 finding ▾
Equipment in poor repair. Pizza stone in oven cracked and in disrepair. Operator removed pizza stone.
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures could be accessed. Emailed the person in charge Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) at the time of the inspection. Discussed if form is utilized Chlorine Bleach or any other EPA-registered disinfectant effective against Norovirus, following manufacturer's instructions would be needed onsite.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in deli cooler.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for person in charge Jenny B. through SafeStaff. No other employee training could be accessed during the inspection.
Current Hotel and Restaurant license not displayed. Observed expired license posted on at the entrance of kitchen. License expired on 2/1/2023.
Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on reach in deli cooler.
Mar 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. salmon (55F - Cold Holding); cream cheese (54F - Cold Holding); ranch (52F - Cold Holding); swiss (59F - Cold Holding); raw chicken (46F - Cold Holding) chicken was relocated to a different cooler; shredded cheese (57F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in the kitchen across from flip top: Temperatures taken at 8:30am, more than 4 hours ago. Food was not prepared today. salmon (55F - Cold Holding); cream cheese (54F - Cold Holding); ranch (52F - Cold Holding); swiss (59F - Cold Holding); raw chicken (46F - Cold Holding) chicken was relocated to a different cooler; shredded cheese (57F - Cold Holding)
Food-contact surface soiled with food debris. Stained cutting board, white flip top cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strip for sink and surface sanitizer. Operator is able to use the chlorine sanitizer in the establishment. Chlorine test strips are available.
Standing water in bottom of reach-in-cooler. Two door reach in cooler in kitchen
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed with employees importance of opening rop salmon.
Mar 22, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris.
Jan 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Ice dumped in hand wash sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator opened packages of ROP fish
Floor soiled/has accumulation of debris.
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use wet wiping cloth/towel used under cutting board. Discussed the need to use a nonporous surface for under the cutting board like a rubber mat
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.