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MANGOS CAFE AND SPECIALTY STORE

9718 N 56 ST, Temple Terrace FL 33617 · 813-298-8080

Last inspected May 6, 2026 · 6 visits since October 2023

Licence typeRestaurant
Seats12
Risk levelRisk Level 2
LicenceSEA3918691
Grade history
MAR 24
NOV 24
MAR 25
NOV 25
MAY 26
— STEADY

5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three small flies flying around the dining room.
High priority/35A-02-6
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

May 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Accumulation of debris in the front ice machine.
Basic/22-20-5
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food soiled storage shelf near the cook line.
Basic/23-03-4/Repeat Violation
Nov 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three small flies flying around the dining room.
High priority/35A-02-6
Raw animal food stored over/not properly separated from ready-to-eat food. Observed two packages of raw beef stored over a bag of shredded cheese and cabbage in the reach in cooler next to the cook line.
High priority/08A-05-6
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone being stored on the rack where spices are stored.
Basic/40-06-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves next to the cook line being soiled with dust/food debris. Observed soiled microwave exterior.
Basic/23-03-4
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floors being unsealed in the back kitchen area.
Basic/36-02-5
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over half n half in reach in cooler.
High priority/08A-05-6
Oct 20, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has two new employees
Intermediate/11-26-1
Paper towel dispenser at handwash sink not working properly. Only dispenses a few inches at a time
Intermediate/31B-05-4
Interior of oven has accumulation of black substance
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled. Exterior of oven soiled
Basic/23-03-4
Reuse of single-service or single-use articles. Observe aluminum foil pans being reused
Basic/25-32-4
Unsealed concrete floor in food preparation, food storage, warewashing areas.
Basic/36-02-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.